1. Chuangzhenjun's inspiration for cooking does not depend on innate talent, but on pure thinking and unremitting efforts to explore and try. Although this is something everyone can do, in fact it's not true.
2. I feel that people who only know the only "correct" answer will never find something more "amazing".
3. I want to thoroughly explore the world of cooking.
4. I said you, you will never fail, so it's boring.
5. We are chefs first and students second. Make the dish anyway. ---- Koping Soma
6. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. It has nothing to do with experience or position. ----Roland Chappelle
7. No matter how much self-confidence and self-confidence accumulated so far is destroyed by today's failure, you have to meet the door of the restaurant opening tomorrow. This is the chef; don't think that a victory or defeat can take everything from others.
8. If you knew from the beginning what was waiting for you on the road ahead...it would be no fun at all ---- Soma Kohei
9. I have no outstanding talent.
Hence my greedy thirst for "knowledge",
To make me, a mediocrity, follow in the footsteps of geniuses
10. The so-called cooking is to put everything you have on a plate, and what cooking your opponent will do. Forget this kind of thing first. ---- Yukihiro Ichiro
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