Appetite, Sexuality-View "Dandelion"

Tremaine 2022-01-13 08:01:14

I like food, Aiwu and Wudi love everything related to food, books, movies, and TV. Looking at the real or fictional delicacies, my imagination becomes sensitive immediately, and I can feel the alluring aromas when I close my eyes. When I first saw the cover of Dandelion, I never thought that it would be a movie related to food. The crude cover seemed to tell the lives of Japanese migrant workers. In my impression, it seemed that food can only be described as delicate and delicate. This is naturally a wrong feeling. Many delicacies are simple in form, such as a bowl of braised pork in a small shop or a large intestine noodles served in a large food stall. The Ramen at Pu Gong Mile pursues such a realm, making the simplest and most common foods the most unsimple taste, which is actually the most difficult realm to achieve.



At the beginning of the movie, there is a book in which an old man who has studied ramen for decades has a sacred affection for ramen. He looked at the ramen, as if he was looking at a rare treasure, and he looked at the expression on the three pieces of pork, as if the three pieces of pork were his first love. The plain food and plain pictures show a feeling of luxury. This is the moving part of this movie.



The Yakusho Koji in the movie is an imaginative man who makes the perfect combination of food and sex. The cream on the woman's plump breasts, the honey flowing on her belly, the lemon juice in her private parts, everything is full of extreme temptation of food and color, appetite and sexual desire are entangled, so the friendship becomes extraordinary. The scale of this film is also extremely bold in this segment, which must have been full of controversy in Japan more than 20 years ago.



A seriously ill housewife is dying, and she doesn't even have the strength to raise her eyes. The husband said, when he went to cook, he dragged his sick body to make the last supper for his family, and fell down happily as he watched the family gobbling down. The children in the family cried into a ball, but the sad father told them to continue to finish the meal, because this is the last meal my mother cooked, so we must finish it while it is hot. This is the most touching part of the movie. Eating, this action that a person has to repeat countless times in his life has extraordinary significance here.



The most special thing about the movie is these small fragments interspersed in the main line. What makes me happy is also the uniqueness of it. Although the main line is particularly exciting, Japanese-style inspirational movies are not uncommon. What is special in the movie is that the protagonist is not obsessed with something earth-shattering, but wants to make a bowl of ramen. It is also a luxury to discover the extraordinary in ordinary things.

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Extended Reading

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.