The soul wears a feast of taste

Adelbert 2022-01-13 08:01:20

4.5 stars, the remaining half star is the exquisiteness of the picture. Of course, people have different opinions. Simple does not mean that it is not good. A very warm and calm movie. It was difficult to enter in the front because it was too gentle. It became more and more interesting since Babette won the prize. She seems to be the kind of person who knows a lot. Hey, I have seen a saying on the Internet that some people may not have much knowledge, but they can live and deal with people. These are all knowledge and books. Those who can't come to middle school, and for current students, they may indeed have accumulated a certain amount of academic knowledge, but after they come to society, there are still many things that need to be learned. It's a bit far, mainly to express that Babette is the kind of person who is very insightful and has a deep research in a field. It’s really good to watch people’s cooking, especially big meals. It’s still very attractive when it comes to cooking. I really want to try the authentic turtle soup, Attilado sherry, Demidov. Pizza, Veuve Clicquot champagne from 1870, red wine from Fu Jiu Yuan, fresh fruits... I also want to go to Café Anglais (I don’t know if it really exists). After reading it, I really want to try it. French cuisine.

Food really has the effect of healing people's hearts. Afterwards, everyone who had had suspicions became friendly again because of this feast, and finally held hands in a circle and prayed.

One of the particularly interesting links, originally the two sisters thought the meal was messed up, but because of the general’s comments, they followed the general’s way of eating, especially when they slapped their lips a few times when they tasted the red wine in Fujiu Garden, it was very cute hhhh

"Artists will never be poor"

"The echo of the artist resounds throughout the world"

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Extended Reading

Babette's Feast quotes

  • General Lorens Löwenhielm: This is Blinis Demidoff! And this most certainly is Veuve Clicquot 1860!

  • General Lorens Löwenhielm: One day in Paris, after I'd won a riding competition, some French officers invited me out to dine at one of the city's finest restaurants, the Café Anglais. The chef, surprisingly enough, was a woman. We were served cailles en sarcophage, a dish of her own creation. General Galliffet, our host for the evening, explained that this woman, this head chef, had the ability to transform a dinner into a kind of love affair, a love affair that made no distinction between bodily appetite and spiritual appetite.