Good sushi making is nothing more than fresh ingredients, proper handling, and skilled operation skills. The film has a lot of introductions to this. The ingredients purchased by Ono Jiro Sushi are basically top-quality. Apprentices are in the kitchen After a long period of learning, Jiro Ono and his son Zhen have been making sushi every day for decades. It is indeed sufficient for all the conditions for a delicious sushi. It's just that excessive rendering will only make people disgusted, and lack the peace of reality.
Having said that, the old man is quite cute. The 80-odd old people are not old-fashioned, and the playfulness in their words often makes me laugh. Ono Jiro showed more positiveness in pursuing higher skills, a spirit of pursuing a career throughout his life and reaching the ultimate.
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