Second, you can only use the best tuna a day, only three catties of wild prawns can be sold a day, and can only be used for rice cooked in Erlang's shop. From sushi restaurants to fish shops, shrimp shops, and rice shops, the entire industry chain is following the same behavior pattern and standards.
I started working at the age of 8, and the 86-year-old Jiro currently has only two stores. Why do we want to create a chain and open thousands of stores once we have gained a reputation?
Fourth, the god of sushi we saw formed a kind of ritual, a kind of inheritance, so I don't believe that the death of the owner will have a qualitative impact on the business.
Therefore, we admire Japan's exquisite and almost perverted culture and behavior, because we can't do it. The reasons for not being able to do it, I think, are that one is that we are still at a stage where material matters are more important than spirituality, and the other is that we discarded rituals, honor and shame, and gods a few decades ago.
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