If the "tip of the tongue" is a person, she can go to Cannes and rub the red carpet at the same speed as Yang Mi.
I remember when the documentary "China on the Bite of the Tongue" was just aired, a netizen called "Velvet Underground" asked Chen Xiaoqing a question. He said, "Sorry, you are welcome, I am very concerned about the documentary "China on the Bite of the Tongue". Very disappointed. I always thought that this would be a science and education program that will introduce the tongue kissing skills of young men and women from all over our country, but I have watched seven episodes and I haven’t even seen one kissing scene. You are just using the title as a guise to deceive Isn’t the ratings of food shows right?”
I don’t know if Chen Xiaoqing will say happily: “Yes!”
After that, the vivid “tip of the tongue” was like a cloud of fire. Not to mention becoming a meager screen-screening tool, it is also a self-contained example, known as the "tongue body".
For example, if you happen to have a children’s paradise meal on Children’s Day on Children’s Day, you can use the tip of your tongue to post on Weibo like this:
“Six Day is here, and the people of Maine ate McDonald’s No. 1 once. For meals, the people of South Florida, thousands of miles away, prefer Meal No. 2, while the mountain people in the mountains of Tennessee far away from the big cities ate Meal No. 3, while the people of California who are also on the beach prefer Meal No. 4. At that time, in Dongguan, the world factory on the other side of the Pacific Ocean, Lao Wang’s family had just eaten a children’s paradise meal.”
Similarly, if you want to introduce "The God of Sushi" with a "tip of tongue", it is probably like this: From stepping into the office of Ono Jiro There are only 10 seats in the basement of the building. At the moment when the toilet is still outside the sushi restaurant, eating sushi is no longer a casual thing. In the hands of this 85-year-old man, Sushi is a small concert. The dishes are circumscribed. Classic dishes such as flounder, squid, horse mackerel, tuna, etc. are the first movement. The second movement is fresh fishing and hunting that day. It may be clams, prawns, or needlefish. The second movement is like an impromptu performance. In the third movement, there are conger eels, dried scoops, and fried eggs, which constitute the traditional final movement.
Although they are all food documentaries, "Sushi God" is not keen on telling the "gift of nature", it is more like a long inspirational story-although "inspirational story" is not a good word.
It’s silly to compare the two, but if you insist, I’d rather think that the biggest difference between the two is: "The God of Sushi" is not "a gourmet show that uses the title as a guise to deceive the ratings", it is not eager. Use close-ups to peddle the beauty of food-this is not important, what it wants to express is the "courtesy" of a good cook to the ingredients.
Jiro buys the best fish from the best fishmongers, and selects the best rice from the best ricemongers. The so-called best is not about the scale, but the understanding. They know how to respect food and would rather sell food to people who understand. The fishmonger said: "We are very picky customers, and only sell fish to people who understand fish." The shrimp seller said: "Sometimes I see some good shrimps in the morning, and I want to say, ah, this is suitable for Erlang." traders said: "my only this rice Jiro apprentices will cook, will not cook rice buy back is useless!"
Liao Yimei the "soft," said, "this man's life, meet love, sex is not met Rare, what is rare is to meet and understand." I
thought it was not rare to meet and understand, and to meet rare, then it was really rare.
Jiro's shop only makes sushi.
Need to make an appointment more than one month in advance. A meal of 400 dollars per person.
Customers who come to eat Ono Jiro's sushi often feel nervous in front of Ono Jiro.
It is an honor to the food itself to make food awe-inspiring.
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