"Once you decide your career, you must devote yourself to the work, you must love your job, never complain, you must spend your life honing your skills, this is the secret of success, and also "The key to being respected"
is actually the name of the food critic Masuhiro Yamamoto.
"If you want to describe Jiro Sushi in one sentence, it is'minimalist and pure'."
"It is said that the birth of California rolls was between 1983 and 1985. , The sushi boom quickly spread to New York and then to Europe."
"The Michelin Guide was born in 1900. Michelin pays most attention to quality, followed by creativity, and finally they demand consistency in quality." (Tucao: Consistency of quality Sex? Didn’t understand....)
"You have no home to go back, you have no retreat, Roppongi shop is your final destination."
"I am still learning new crafts at this age, once you think you have nothing to do I don’t know, but I actually found myself deceiving myself, and then I became very frustrated." With the shop owner
"Even if I am 85 years old, I don’t want to retire. This is how I feel."
"I’m here
" in Japan, The eldest son will inherit his father's business, and that is my destiny. "
"I keep repeating the same thing to strive for improvement. I always yearn for improvement. I will continue to improve and strive to reach the peak, but no one knows where the peak is. "
Jiro is like the conductor of an orchestra. Once you take a seat, they will give you hot towels. Their towels are prepared by hand. The apprentices must first learn to twist the towels by hand. The towels are very hot and will burn their hands at first. This kind of training It's hard work. It's like this in Japan. If you don't learn how to twist the towel, it's impossible to touch the fish. Then, you have to learn to use a knife and cook the fish. After ten years, they will make you fried eggs. "
" Erlang said,'This is what it should be.' I cried happily.
"In order to make delicious food, you must eat delicious food. "
French Houbuchon’s name is Joel Robuchon
"The temperature of rice is very heavy. Most people think that sushi is cold, but in fact the rice has to be maintained at human body temperature."
"Every ingredient has the most delicious ideal moment."
"Sushi must be eaten immediately after it is served. ""
"The taste is balanced to achieve the "purpose taste"." (Guess: the purpose taste is a very refreshing feeling?)
"The most important thing to make the perfect sushi is to make the rice and fish meat blend in water and milk."
"We must think for the sake of future generations. "
"Always obey orders and life will not necessarily succeed. "
" Always, look forward, surpass yourself, always work hard, keep improving, and work hard to improve your craft. This is what he taught me.
One of his sons: Yoshikazu Ono?
Store name: Sukiyabashi Jiro Michelin three-
star branch in Roppongi Hills is two Michelin stars
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