2. The second son said that some customers would be nervous to eat in front of their father. At the beginning of the film, the Michelin judges showed a section when they went to eat in the restaurant. They lowered their heads into their mouths, and when they raised their heads, they collided with Jiro's serious and confident eyes. It was indeed very cautious.
3. The spirit of the craftsman: repeat the same thing every day.
4. On the moving train, complete the recount and interview of Erlang's childhood. Old photos and the fast-moving scenery outside the window are interspersed and stacked, as if traveling through a space-time tunnel. The paragraph ends with faint black.
5. When I was young, my family was poor and my son drank Coke. Because of the busy work, the father and son were unfamiliar; let his son enter the store to study after graduating from high school and give up university; the competition and emotion between the two sons; the polishing of innovative dishes.
6. The difficulty of inheritance, buying fish on the market, and extending to another related industry-the seafood industry, the spectacular scene of the fish market
7. The busy kitchen preparing food scene, accompanied by themed music, describing the trading band
8. Want to eat" "Fried egg", the meaning of omelet
9. The change of different scenes, the eldest son said that he likes speed, and he also dreamed of being a racer. A large part of his individual interviews were done in the car, and the scenery outside the window was also from the daytime. Drive into the night.
10. In order to make delicious food, you must eat delicious food. In order to make a great movie, you have to watch a great movie.
11. The relationship with the rice vendor.
12. Jiro's sushi is like a concerto. Towards the end, a luxurious feast allows the essence of Jiro's sushi to be fully presented.
13. In the end, it turned out to be a public interest topic on preventing overfishing.
14. Going back to the hometown to meet old friends and sweep the grave. Go back to the starting point of life and look back at the life passed. (At this time, I learned that the previous shot on the train was taken with this trip, so I will recall childhood things, but because of the imagery fit in the front, it is not abrupt.)
15. The film finally returned to the sushi restaurant: Jiro's thoughts about his later years, Michelin's comments, and the final burden is that the sushi made by Jiro's eldest son in the first year of Michelin's selection seems to be easily solved. The figure of the son finally revealed that the "God of Sushi" will continue to go on! (I look forward to the ending scene very much at this moment)
16. The ending is the son's education and the smile of Jiro.
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