Back to the topic, I actually didn't expect Akin. It was even more surprised that this film was able to get the jury award in Venice. Seriously speaking, this film is basically a three-no product, much like the kind of film that I think can be produced on the assembly line when the audience laughs during the Chinese New Year-and the laughter is not very consistent with the Parisian audience. So probably because the Venice Jury was so depressed last year that the laughter changed a lot.
The biggest thing about this movie is that the male protagonist has his waist broken by youth (literally). It may be that the German laughs are more hidden. In addition to stealing at the end, and going to the Turkish father’s house for treatment, I don't think this terrier is so funny anymore. On the contrary, his ex chooses to go to China. This setting is very trendy, and it is somewhat a reflection of the spirit of Akin's attention to international national affairs (well, why is it like doing a political report). The rest is really lackluster.
And in this bleak scene, this uncle named Birol Ünel just used his indescribable coolness, that gray hair, and that gloomy look to create a golden avenue in my eyes, straight into the sky, shining brightly. . In fact, afterwards, I pounced on the uncle wholeheartedly, expecting him to appear again as a pikapika and throw a big throwing knife at the hero.
The profession of chef is actually very cute...because you can imagine what the other person looks like when they cook something for you, it feels very sweet, but this cuteness also has several premises: the first clothes should be refreshing (meaning I don’t want to be white) ), the second is to be thin, the third is to carry a knife with a large number of knives, and the fourth is to dare to scold customers for sticking to their own view of food, and even to face them (shou ing, anyway, I am that kind of Never make it difficult for the customers of chefs and waiters-just as the famous saying of the uncle "remember, I can still spit in your dishes"), the fifth one must be whipped cream by hand~~~
The uncle fully meets the above conditions, and it looks like this, and he still stood on the bridge and said Uncle Wen (short for Uncle Literary and Art) said "The walker has not reached the destination", so that I couldn't help but bump into the deer in the middle of the movie. HC kept saying to Xiaochun "Uncle is my type". No, no, the appearance of the uncle is simply the meaning of this movie.
Oh, and I probably know how the post-80s and post-90s generations in Germany usually live.
PPS: A restaurant of this size in Germany only costs 11W (this is a reasonable transaction price. The reason why there is no reasonable transaction is that there is interference from external factors, so I think this is the market price), so cheap. Unfortunately, my impression of German cuisine is only pork, cabbage, potatoes and beer (continue to sweat). However, German chefs seem to be more concerned about customers than French folks.
View more about Soul Kitchen reviews
