Milly:
See that's the fun of the Tuna Pasta Toss. Because it's fun and it's easy. And when you're cooking for one, it's really important to look forward to the end result. You know?
Johnny:
What if you want to make it for two?
Milly:
It's a little bit more complicated, but I think it can be done. Um... I see some of you have already gone ahead and added your carrots and your pickled relish and remember that some people like dill.
Johnny:
Even before I met you I had an instinct about you. Once I saw you were a woman with profound static cling I wanted to be that force around you.
Milly:
Personally I love dill. I think it's not used enough and very underated, sorta like mayonaisse and I also really love olive oil for tuna.
Johnny:
I love that when I breathe you in you smell like cake batter. And I love that you have this insane way of talking in circles that makes perfect sense.
Milly:
[shocked]
I do? Cause sometimes I feel like nobody understands me. But...
Johnny:
Me. I get you.
Cooking Class Student:
That's wonderful, but you know my bladder is about to pop.
Johnny:
Can you hold it for a minute?
Cooking Class Student:
[shrugs]
Milly:
[laughs nervously]
I'm sorry, I'm sorry guys. Where were we? With the tuna pasta and the tuna noodle doodles. And the tuna sandwhiches, tuna...
Johnny:
[takes Milly into his arms]
I love your eyes. I even love... your mother.
Milly:
[smiles. Kisses Johnny. Rest of class pairs off and kisses as well]
