Everyone loves Ratatouille

Emie 2021-10-19 09:49:24

When the Frenchman said that the world’s delicacy is in France, the Chinese glutton laughed. Isn’t it just a chowder of seasonal vegetables? It looks like the real thing. Don’t you see that our bird’s nest and abalone sauce and cui gao wing have not yet appeared. The pomp of an eggplant stuffed with a hundred chickens will teach you to be stunned. You dare to bring Ratatouille. Fudge people?

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Before watching this video, I was very curious about two things. The first is, what kind of food is Ratatouille as the key word? The second is, how can print media make me, a foreign audience, also recognize the deliciousness of Ratatouille?

As one of the children who are deeply influenced by the little masters of China, the classic food confrontation in his head is nothing more than the following scene: two black shadows of BH stand on the roof on a dark and windy night in a certain month. A voice said, "Let's fight with tofu!"-Imagine that if such a gimmick is mixed with such strange words as "foie gras truffles, safflower, rosemary, lavender", even if the footnotes are more detailed, we will still be half a world away. In the clouds and mists you can see, the taste is the same as chewing wax.

Googled a handful of "Ratatouille", and in many versions of the protocol, I really found the recipes of the English official and Chinese fans. Finally found that reading recipes is not as good as reading Ego’s expression. Just after a fork of the dish was entered, the face of the zombie-like dark cooking helper immediately lit up, so you saw the bright lights in your kitchen in your childhood and thought The familiar scent wafts from the mother's stove, and the warm and intoxicating taste permeates her mouth—does it need to be explained? The moment a fountain pen hits the ground, you know the taste of Ratatouille.

It turns out that there is no need for the delicacies of the mountains and the sea. In the gourmet kitchen with the hometown brand, Ratatouille is the three fresh dishes that children in the north are thinking of, or the bowl of shepherd's purse tofu soup in the memory of children in the south. I secretly thought that the cutest guy in the whole film was actually Ego who wiped away the remaining sauce on the plate with his fingers. After making a mess of thoughts, he immediately threw the mask of sour and fake vinegar, and went home to enjoy his More surprise, this is the standard innocent feelings.

——Looking at the beginning of the autumn wind, remembering the present days more than 1,700 years ago, maybe there was an Ego-like old glutton who suddenly remembered a bowl of sea bass and cypress soup in the stove in his hometown, so he threw his official hat and said "People must live comfortably", and then go home~

Yes, for this young master Zhang Jiying, that bowl of sea bass and cypress soup is Ratatouille.





Attachment: Ratatouille English official recipe
http://www.pixarplanet.com/forums/viewtopic.php?p=56753&sid=31ac6b799af9dc078360d7417429572c

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Extended Reading

Ratatouille quotes

  • Gusteau: [on the TV] How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.

    [Remy tastes food accompanied by synesthetic visions of color and music]

    Remy: Oh, Gusteau was right. Oh, mmm, yeah. Each flavor was totally unique. But, combine one flavor with another, and something new was created!

  • Colette: [to Linguini] Ugh, your sleeves look like you threw up on them. Keep your hands and arms in, close to the body, like this, see? Always return to this position. Cooks move fast, sharp utensils, hot metal, keep your arms in, you will minimize cuts and burns and keep your sleeves clean. Mark of a chef: messy apron, clean sleeves.