practice but super simple to take some time to stew
Ingredients:
garlic 1 (optional do not)
onion 1.5
tomatoes stars 4-5
large cucumber (or zucchini also into) an
eggplant 1
You can also choose whether to add green pepper or celery.
Preparation:
smash the garlic and
dig out the onion near the core, dicing the rest of the
tomato, and cut the tomato into 6 or so.
The cucumber is sliced about 1cm thick
(if you don’t like it) If the
cucumber seeds are large, cut them first and then dig out the seeds!) Thinly sliced eggplant,
green pepper and celery can be sliced and added. Method
:
a little olive oil in a low heat pot,
garlic and onion diced in a pot and sauté (don’t let the oil be too oily) Hot onion will burn off) After the
aroma escapes, stir the sliced onion in the pan and stir-fry on a low fire,
then stir-fry the tomato and mix with the onion on a low fire
. As
long as the same ingredient is well mixed, you can immediately add the next ingredient. Just stir it over a low heat. It
doesn’t take a few minutes. All the dishes are in the pot. Add a little salt.
You can choose a little bay leaf or cumin (you don’t need to add it. Very fragrant)
Keep the original low heat and cover the pot and simmer for
10 minutes. Then you open the pot to see if the vegetable broth has been boiled out without adding water.
Then remember to turn it over and let the ingredients continue to mix.
Continue to simmer until the cucumber is cooked and become slightly transparent.
You can put it in the refrigerator after eating.
If you want to entertain friends, it is recommended that you cook it two days ago and bring it out to heat
because this dish is best when it’s delicious. continue to simmer the second and third day
all the vegetables to the stew rotten very sweet and delicious
when eating with French bread (the kind of Carrefour stick) it
will be baked French bread dipped in the sauce dish I
recommend this super simple and healthy French dish to everyone
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