I remember his previous home and his clothes. The dark suit was stiff, the shirt collar was stuffed with a small scarf, and the long corridor was lined with scarlet curtains. He sat at the end of the hall and clicked on the writing machine. That posture is quite a bit of instructive feeling. He likes to lift his little index finger and point to the person opposite to speak. He is very tall and has a hunchback because he often has to look down on others. It was him, drinking red wine to write food film reviews, and criticizing God of Kitchen Restaurant as a model of Italian fast food in a praising and derogatory tone.
Fortunately, the nobility of this man is not in disguise, he dared to face his wrong judgment. When he realized that the food that moved him was made by a mouse, after sitting for a long night, he wrote this food comment:
"In many ways the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But, the bitter truth we critics must face is that, in the grand scheme of things ... the average piece of junk is probably more meaningful than our criticism designating it so.
"But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends."
Values are caused by people unable to reverse the good deeds Root cause. After writing this review, Mr. Xiang Shan's Mr. Kober will no longer be a food critic. Wearing a melon hat and a gray scarf that ordinary old people would wear, he became a small entrepreneur, but he could enjoy the unique delicacy in the world.
The cooking of the little mouse has become a secret, "Although I am in the rivers and lakes, there is no legend in the rivers and lakes." It is enthusiastic about nameless cooking, revealing its genius, and it may not be discovered until one day after its death: it turns out that the food that so many people praised came from the nameless rat generation.
The last mention there's a characteristic English learning:
It S at The Purest FACT, WE French know at The Truth
This is the most pure fact, we French know the truth
The Best Food in the World is made in France ( French pronunciation: Fu Rang Si)
The Best Food in France is made in Paris (French pronunciation: Pa re)
and the Best food in Paris some say ("Some people say", this expression means the beginning of a "story") is made by Chef...Gusteau.
Chef Gusteau's restaurant is the toast (Toast consciousness is a toast, but here toast represents being celebrated in Paris) of Paris, booked 5 months in advance (booking five months in advance), and it's dazzling (referring to dazzling上上..) itself to the top of the French cuisine (pronounced: kue zing) has made its competors..envious (envious).
He is the youngest chef to achieve a five star rating. chef evaluation)
chef Gusteau's book "Anyone cAN cook" at the Top of climbs to at the Best Seller's List (top-selling book) .. but not everyone has rendered (given) its success (0:32), but not everyone Give an excellent evaluation.
The above passage has a French accent, but I think it is quite tasteful. .
The camera turns to the famous food master Anton Ego:
Amusing title (very conscious).."Anyone can cook" ..What's even more amusing is that...is that Gusteau seemed to believe it. I on the other hand..take cooking seriously ..I don't think anyone can do it. (0:45)
... (Pay attention to the tone of Anton's speech... a very serious look, arrogant tone... pay attention to where he pauses... the ups and downs of the voice... generally the upper class also likes to use this accent... You can refer to it)
The little mouse began to tell the story. .
Remy:
This is me.. I think it is apparent (obviously) that I rethink my life for a moment (I need to recall my life)
What is my problem?
first of all, I'm a rat (I am Mouse)..which means life is hard..second,I have a highly developed (very strong, generally refers to unusual) taste and smell
flour, eggs, sugar, vanilla bean(? Can’t confirm the last word). .oh a small twist of lemon (Twist stands for squeezing a bit of lemon... Coke with a twist of lemon-Coke with lemon)
Remy's brother:
You can smell all that Ah)? You have a gift! (literally makes you have a gift.. Consciousness is another kind of ability that you don’t have or can’t
match ) Remy:
This is Emil, my brother...he is easily impressed. Feel satisfied)
Remy's father:
So he can smell ingredients, so what?
It seems that he has the ability to smell the ingredients of regret, so what?
Remy:
This is my dad,he's never impressed.. he also happened to be the leader of the clang..
Remy says to his dad:
So what is wrong with having highly developed senses?
Is it wrong to have superhuman sensing ability?
Whoa whoa whoa...dont eat that
and so on. . That thing can’t be eaten (remember what I taught in class?)
Remy's father:
What s going on here?
What happened?
Remy:
Turns Funny smell that WAS OUT RAT Poison.
It turned out that strange taste is "poison"
Suddenly, does not of Think My DAD WAS Talent Useless (2:23).
All of a sudden, my father is not my talent as It’s a useless thing.
I was feeling pretty good about my gift... until dad gave me a job.
Just when I was satisfied with my ability. . My dad gave me a job to do
Clean...
no problem
Clean...
no problem
Clean...
No problem.
That's right "poison checker"
. . "Drug Investigator"
...Never mind .. go on
. . Come
Well, that made my dad proud ..
because that, my father and am proud of
Remy's Father:
the Do not you Feel Remy of Better by You've helped the cause is A Noble?
I feel pretty good, right? You did us a great favor. (Noble cause noble move)
Remy:
Noble? What..but we are thieves, dad...and what we're stealing is ..let's face it.."Garbage"!
Noble? But we are all thief fathers. . And all we stole. . Be realistic. . It
's all "junk" Remy's father:
It isn't stealing if no one wants it.. What no one wants is
not called stealing. . (I often like to hide the truth in movies)
Remy:
If no one wants it, why are we stealing? (3:03) If no one wants it, why are we stealing
?
Let's just say..we have different points of view..
Let me put it this way. . We disagree on our opinions. . I'm pretty sure of this.
If "you are what you eat" then I only want to eat the good stuff . If "you are what you eat" then I only want to eat the good stuff
.
But to My DAD:
Food IS of the Fuel, GET Picky with the What you PUT in at The Tank, your Engine IS gonna Die Now Shut up and EAT your Garbage..
food is gasoline, if you latex you want and too picky, Your engine will die. Shut me up now. . Eat your garbage.
Remy:
If we're gonna be thieves, why don't we steal the "good stuff" from the kitchen, where there s no poison
. . What's there not toxic
Remy's Father:
! First of All, WE are not OUT of Thieves Secondly Stay at The Kitchen at The humans..it's and Away from Dangerous.
First of all, we are not thieves! Second, stay away from the kitchen and humans. . They are dangerous.
Remy:
I know I m suppose to hate humans but there's something about them.. they don t just survive..they discover...they create..they just..look at the way they do with the food..
我知道我是Should hate humans but they have weight that they can't tell. . They don't just live to live. . They will find out. . Will create. . Take their treatment of diet as an example. . .
TV Gusteau:
How could I describe it? Good food is like music..you can taste,color, you can smell...There s excellence all around you...You only need to stop to consider it(?) (4 :03)
How can I describe it? Good food is related to music. . You can taste it. . colour. . You can smell it. . It's so wonderful. . You just need to settle down to feel it.
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