After retiring, Lao Zhu, the only surviving master of Chinese cuisine in Taiwan, gradually tasted the many embarrassments of old age: a table of sumptuous dishes that he painstakingly prepared every Sunday did not have the attraction of bringing his three daughters to the dinner table, and he has grown up. They have hidden many things in their hearts that are more important than eating with their father. The sudden death of an old friend of many years left him with a gap in friendship; and the loss of taste, the most important thing for a chef, pushed him to a low point in his life. Although the three daughters are busy with their own affairs, they are also worried about Lao Zhu's later life and plan to find a wife for him, but they did not expect that Lao Zhu had already quietly talked about "twilight love". After the surprise, the second daughter Jiaqian, who inherited his cooking talent most valued by Lao Zhu, has a new understanding of her father and her relationship with her father because of her own life experience. still behind
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