pity

In 2012, I became interested in cooking, and as long as I was free, I began to ponder various recipes and ingredients. I would be very happy to make delicious dishes, and I would be angry with myself if I didn’t do it well. At that time, my only diners were A-Bed. Later, when I got a little bit better at cooking, I started to invite my dad to come to the house for dinner. Every time I called to invite him, he would smile and say, "I will only go if I have braised pork." Later, my friends heard that As I was running on the road of cooking, I always wanted to find out, probably that is how I gradually expanded the range of diners.

At that time, for me, cooking was something that made people willing to invest more time, energy and emotions, but after a few hours, I could see the faces of people around me who were more satisfied because they were full. , so worth it. Since then, my concept of home is based on the kitchen, and a kitchen is a complete home.

Talking about the movie, this is a movie that I watched many years ago and I liked it very much. I revisited it today and still like it very much. Li An buried too many foreshadowings, which caused the second half to be filled with a sudden epiphany all the time. But I don't want to say how superb this movie is in terms of techniques and skills. After watching it again after many years, I just want to recite with Dad Zhu: "What is a pity! You must have the word "pity" in your heart to know it's pity . "

I don't know how many people are Jiaqian in their own lives, but I'm probably the same. I want to be strong, want to be independent, want everything, but just want to escape from a home far away. How many people are still unsympathetic Reluctantly eating the dinner every Sunday, arguing, arguing, or being silent at the dinner table. Every time I think of this, I can't help but feel a sore nose, loneliness and loneliness will always come, and conflicts and estrangements will still occur. Yes, but if you can sit down and eat this meal together, you think the soup is too thick, and I think there is too much ginger, then it is a warm moment worth cherishing.

Now I don’t go into the kitchen very much, and I think it’s probably because I don’t have much . It's because of the person who is willing to praise me no matter what I eat, and the reason why I'm getting farther and farther away from the person who just wants to order braised pork.

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