time consuming to be truthful

Bertha 2022-04-19 09:03:01

Just finished watching Pig...

""It's like the foreplay has just ended...

It feels like this is an extended version of the trailer, and it's gone as soon as the feature film arrives. "Fast Pig Kill" will kill again in the next issue?

To be honest, the first reaction after watching it is to scold the street, but there is no doubt about the return of Cage's acting skills. He is playing a character, not himself. Here, he is a chef with a dark series of stories.

The plot of the film is also remarkable, and the atmosphere is relatively in place, just revenge.

Summary of the story: In the past, the famous chef Cage the Great lived in seclusion in the jungle. His only partner, Xiaozhu, was suddenly robbed. He returned to the arena to find his beloved pig teammates. After a while, he found out that the robber boss was actually an old teammate... Are you full of love?

Well, at the end, I will make a copy of Chef's old-fashioned famous dishes for sympathy. It can be used for a show, but if you shoot like this, don't translate the "Quick" series, okay? Is it because the pigs are killed fast, it is called fast? The audience has a fixed mindset when watching movies Do you think everyone is old Cui Cui? Is it because the story structure is similar? Do you want to attract more traffic and consumption?

Well, you guys succeeded, took the time to watch the "preview" for more than two hours... Waiting to see the climax sequel "Fast". Brother Cage, come on, there is nothing wrong with this return road, and I am looking forward to it.

View more about Pig reviews

Extended Reading

Pig quotes

  • Bryce: [Stops playing the hand pan] Does your face hurt?

    Rob: Yeah.

  • Charlotte (formerly Restaurant Waitress): [Waitress giving rote announcement that accompanies the deconstructed scallops she has just delivered in a smoke filled globe to Rob and Amir's table] We all have a set of beliefs about the world around us. To challenge them is to acknowledge our foundation is sand, but it opens us up to something greater, to pure connection, to true life. Today's journey begins by uniting the depths of the sea with the riches of our forests. We've emulsified locally sourced scallops encased in a flash-frozen seawater roe blend, on a bed of foraged huckleberry foam, all bathed in the smoke from Douglass fir cones.

    Rob: I'd like to speak to the chef.

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