Pig--The Miserable Life That Everyone Faces

Mustafa 2022-07-21 15:06:46

Who gave the title of the translation, "Quick Pig Kill"? I thought Cage was also in an action movie. As a result, it took 50 minutes to see a little reaction. This could be a food movie. Lord, it's broken.

The movie itself is still good. From the perspective of a road movie, follow the glorious life of a top chef. Watching movie subtitles, at the end, there is no picture, but there is sound. Hear shovels shoveling dirt, pigs and flies. Combined with the plot, the little agent promised to buy him another pig. The final shot of the film is of Cage looking at the ceiling. It is conceivable that when Cage went back, he hanged himself. Dead for days, and no one knows. It was only when the little broker came to deliver him a new piglet that he found out that he was dead. So it was buried. This is the real ending.

It is difficult for everyone to face a bleak future. The father refused to let his son enter the profession because he regretted losing his mother and did not extubate her. And in his lifetime of pursuing the honor of being a top chef, Cage also regretted not being able to accompany his wife well. The little agent, on the other hand, has been under the influence of his father all his life and cannot live according to his own wishes.

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Extended Reading

Pig quotes

  • Bryce: [Stops playing the hand pan] Does your face hurt?

    Rob: Yeah.

  • Charlotte (formerly Restaurant Waitress): [Waitress giving rote announcement that accompanies the deconstructed scallops she has just delivered in a smoke filled globe to Rob and Amir's table] We all have a set of beliefs about the world around us. To challenge them is to acknowledge our foundation is sand, but it opens us up to something greater, to pure connection, to true life. Today's journey begins by uniting the depths of the sea with the riches of our forests. We've emulsified locally sourced scallops encased in a flash-frozen seawater roe blend, on a bed of foraged huckleberry foam, all bathed in the smoke from Douglass fir cones.

    Rob: I'd like to speak to the chef.

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