I just watched it with a love of food. But after watching it, I got a lot
of films. Overall, it reflects Erlang. Mr. respect for food. Respect for work. But watch it carefully. There are many things that we can learn from the whole documentary.
The strict selection of ingredients, the orderly and exquisite steps, and the excellence of the practice all reflect the high spirit of the Japanese for sushi. In addition, Erlang is serious about his work, day after day, without any complaints; the respect of ingredients merchants for ingredients, from beginning to end, never gives up. The grasp and care of the details of the diners is destined to win the restaurant not money, but a kind of respect. The craftsmanship handed down from generation to generation and the repeated basic work have made this kind of technology and this kind of spirit passed down by those who have the heart to work hard.
The so-called "minimal purity" is a kind of realm that is sublimated after the breakthrough of understanding of something reaches a certain height.
"Once you decide on a career, you have to put your heart and soul into your work, you have to love your job, you have to never complain, you have to hone your skills for the rest of your life, that's the secret of success and the key to being respected. "
I am now graduating from high school, and there is still a long way to go. I hope to understand this respect, and I hope to experience this spirit personally.
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