It was originally a casual mood, but I never thought about it, and the more I looked at it, the more awe-inspiring I became.
This is actually an ordinary story, similar to the plot of an ordinary inspirational story: the protagonist was born in a poor family, and relies on his hard work and wisdom to make his own world. But this is a very different story. The protagonist of the story has been doing one thing in his life, a thing that is too ordinary to be ordinary (so to speak) - making sushi. In today's public life, sushi is already at the fast food level. You can buy boxed sushi rolls at any convenience store, and it is also very good to buy them to satisfy your hunger. But an old man regards "making sushi" as his life's career and is committed to pursuing the peak of sushi quality. Even at the age of 80, he still enjoys it.
I have infinite respect for this old man. This kind of persistence, pursuit and extremely self-discipline spirit of the old people shown in the documentary quietly fell into my heart, and there is a feeling of "moisturizing things without sound".
The so-called constant "pursuit of excellence" is just that, even when it comes to making sushi. I specially learned what the concept of "three Michelin stars" is, because the old man's sushi restaurant won this honor. Baidu told me: "One star is the best restaurant in the same style of food; two star restaurants have excellent cooking skills and are worth a detour; and three star restaurants have unforgettable taste. It's worth eating before you jet off." The
old man's sushi was rated as "unforgettable"!
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