Great chefs have the following five qualities:
First, they take their work seriously and
maintain the highest level of performance
. Second, they are focused on improving their skills.
The third is to love clean.
If the restaurant is not clean, the food will not taste good. The
fourth trait is being kind.
They are leaders, not collaborators.
They are stubborn and stick to their own way.
The last item A great chef must be passionate about.
Erlang has all of these qualities.
The craftsman 's way is to repeat the same thing every day.
Before, I would massage the octopus for 30 minutes. Now it's 40-50 minutes . The craftsmen
will find the best quality fish
and cook with their own craftsmanship.
We don't care about money
, I just want to make more delicious sushi
I keep repeating the same thing
to improve I always yearn to improve
I will keep going up and try to reach the top
but no one knows where the top is
Even at my age and after working for decades
I still don't think I am It has been perfected
, but I still feel joy every day.
I just love to make sushi
. This is the spirit
of the craftsman. Your taste is not good enough. How can you impress your guests?
Food, will definitely connect with people and families.
I have my own insistence on food.
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