At first I thought it was a food documentary, but after a few minutes I found out that it was not, and I felt that it was not my own dish... But when you insist on watching it, you will really admire Jiro Ono_The God of Japanese Sushi! From his life - the selection of sushi raw materials - the selection of rice - to the end, he lamented the shortage of food due to environmental problems, which by the way awakened the concept of environmental protection. Although there are no delicacies that let you hang down the curtain, you will feel extremely comfortable after watching it. The recording method of the entire documentary is not just the accumulation of food, but to observe the life of Jiro Ono's generation and his children from the perspective of sushi... After the test, you will fall in love not only with the deliciousness of sushi, but also with sushi. The spirit behind this kind of food is admirable. People in Japan who do not like the excellence of things feel hypocritical, but you have to admire their persistence. This spirit is often admirable. This is exactly what our Chinese people are now What is missing, the
most impressive is the set of procedures that Jiro Ono has figured out for the order in which sushi is served... Just like a piece of music, one after another, being able to taste such sushi, as a customer, think about it. happiness!
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