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Chef's Sushi
Donato 2022-04-21 09:03:00
Jiro Ono, the protagonist of the documentary "The God of Sushi", is an 86-year-old Japanese man who has been in the sushi industry for more than 70 years. The world's oldest three-Michelin-star chef never wants to retire and draws great joy from making sushi. After watching the film, it is impossible not to go to Tokyo to experience a "sushi of a craftsman", but you must make a reservation a month in advance. Erlang said, "The way of a professional is to repeat the same thing every day", and the level of madness reminds people of Dieyi in "Farewell My Concubine", "It is a lifetime, one year less, one month less, one day less, An hour less is not a lifetime."
Extended Reading
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
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Shrimp Dealer: These days the first thing people want is an easy job. Then, they want lots of free time. And then, they want lots of money. But they aren't thinking of building their skills. When you work at a place like Jiro's, you are committing to a trade for life.