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Chef's Sushi
Donato 2022-04-21 09:03:00
Jiro Ono, the protagonist of the documentary "The God of Sushi", is an 86-year-old Japanese man who has been in the sushi industry for more than 70 years. The world's oldest three-Michelin-star chef never wants to retire and draws great joy from making sushi. After watching the film, it is impossible not to go to Tokyo to experience a "sushi of a craftsman", but you must make a reservation a month in advance. Erlang said, "The way of a professional is to repeat the same thing every day", and the level of madness reminds people of Dieyi in "Farewell My Concubine", "It is a lifetime, one year less, one month less, one day less, An hour less is not a lifetime."
Extended Reading
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Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.