of people and craftsmen. I don't know what to say to such an old man who has been pursuing the perfect spirit of sushi all his life. After reading it, I just feel that I should be grateful for every sushi at the entrance.
I feel that the old man is a little paranoid. Why is perfection required in an imperfect world? The best ingredients, the best rice, the best heat, the best recommendations, the limited customers, the reservation system, and one tea and one serving are all carefully prepared. Strive for perfection. It's not that it's bad, it's just that I feel that making sushi so hard, maybe eating here will really feel invisible pressure. Out of awe or fear.
But it is undeniable that he strives for perfection and does one thing very seriously all his life until he is in his eighties, which is very admirable. Not everyone can. So I am in awe of such an old man. At the same time, I also wonder if the old man will be too tired in this life, and always strive to be perfect.
Sushi is old and wonderful food. It seems simple, but it is full of the most sincere and honest taste of ingredients. I have always liked Japanese food, and one of the most important factors is that Japanese food makes people feel very attentive. Every food is carefully designed, from the presentation to the taste, it makes people feel a kind of enjoyment. The quality has remained the same. When there is no fooling around. I think it is Chinese food, or what Chinese chefs should learn.
Regardless of the price point, there should always be a careful attitude towards food. critical.
After watching the movie, I really want to eat pure sushi, enjoy a process, and be grateful.
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