The thoughtful food processing process

Orin 2022-04-23 07:03:04

It tells about the industrial production and processing of a food company. In the United States, the main source of food is not farms, but factories. They are all assembled with cheap labor, doing mechanical work, running water, killing animals in large numbers, and then stacking them together. Dirty, so Escherichia coli virus is produced, feces are mixed together and sent into people's mouths, and corn is grown in large quantities, because it contains rich elements for food processing, on the one hand, it can be fed to animals and put into the stomach of cattle, Change their way of life, among them, change the growth cycle of chickens, in order to obtain benefits and provide market demand. Chickens are in a dark living environment, and even unable to walk. Due to low cost, low price, and sufficient supply, a food processing process is formed, and the capitalists are allowed to do whatever they want. However, multinational corporations have strong financial resources, and conscientious private agriculture cannot compete with them. They try their best to maintain a normal ecosystem, but they are constantly attacked by multinational corporations. They will send investigators to monitor and accuse them, and eventually Multinational corporations with financial strength and court protection would win in a landslide, while small farmers would have to concede to pay legal bills.

In a society that pursues high efficiency, if there is an error in a certain event link, they will only fix the problem, but will not think about why the problem has evolved into the nature of the event.

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Extended Reading
  • Calista 2022-03-27 09:01:12

    The right to eat revolution is still in the enlightenment stage, but it will always come, like the civil rights revolution of previous centuries and the feminist revolution of the last century.

  • Timmy 2022-04-24 07:01:15

    US version of "Quality Report"

Food, Inc. quotes

  • Joel Salatin: I'm always struck by how successful we have been at hitting the bull's-eye of the wrong target. I mean we have learned- for example, in cattle we have learned how to plant, fertilize and harvest corn using global positioning satellite technology, and nobody sits back and asks, "But should we be feeding cows corn?" We've become a culture of technicians. We're all into the how of it and nobody's stepping back and saying "But why?"

  • Title card: In 1972, the FDA conducted approximately 50,000 food safety inspections. In 2006, the FDA conducted 9,164.