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Alex 2022-04-23 07:03:04

After reading it, my heart is heavy.

In my impression, American agriculture is quite developed. With a vast expanse of land, advanced agricultural production technology and agricultural production machinery, and great agricultural subsidies, it can be said that the conditions are very favorable. But there are also food safety issues, which is really sad.

It is unimaginable that almost all foods are inseparable from the raw material corn. Large tracts of land produce several crops, yet so many dazzling commodities can be produced. It's amazing!

But this seemingly single agriculture, which supports the animal husbandry and food industry, has caused a series of problems, such as people's health problems and moral problems.

What impresses me the most is the capitalist, the evil capitalist, the capitalist who only sees profit and money. Monopolizing the industry, colluding with the government, squeezing migrant workers, everything will eventually affect itself.

my country's food safety problems should not be underestimated. This was the case in the United States in 2008, but I don't know what happened in China in 2018. People take food as their priority. The Chinese have always attached great importance to "eating". Relevant regulatory authorities should strengthen supervision, and relevant enterprises should also assume their own social responsibilities.

Finally, what is the reason why humans can stand at the top of the food chain? In a few days, maybe he will be driven off the top by himself for some reason.

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Extended Reading
  • Jonatan 2021-12-27 08:01:11

    The babble of the idealist. How can conscience be better than benefit?

  • Edythe 2022-03-27 09:01:12

    The U.S. Empire is doing this, and the Celestial Dynasty is even more frightening

Food, Inc. quotes

  • Joel Salatin: I'm always struck by how successful we have been at hitting the bull's-eye of the wrong target. I mean we have learned- for example, in cattle we have learned how to plant, fertilize and harvest corn using global positioning satellite technology, and nobody sits back and asks, "But should we be feeding cows corn?" We've become a culture of technicians. We're all into the how of it and nobody's stepping back and saying "But why?"

  • Title card: In 1972, the FDA conducted approximately 50,000 food safety inspections. In 2006, the FDA conducted 9,164.