The unspoken rules of the food industry

Enola 2022-04-20 09:02:00

After reading it three times , it was

very difficult . During the period of

suffocation

, I thought of the baby

's milk powder crisis last year or faded out of the public's attention,

but I have never touched a drop of milk

. Although drinking 3 bottles of Yili a day in the past is a common thing, the

food pollution is very serious

and whimsical. If you want to do it yourself , you can

say that onions are good.

To be honest

, I am worried that the soil and water will be polluted,

not to mention chemical fertilizers,

and even the feces that I excrete myself are worried that the microorganisms will exceed the

standard . The stall of xxiang pork, white coat , bright red pork , I bought it with confidence I don't know what the pigs were eating in the pen. Before it was tamed by people, but now the pasture pork is advertised as reducing the cost of feed and improving the lean meat rate of the pork, which is reminiscent of some scenes in the film. When I was eating with my classmates at noon, I was nibbling on the chicken legs . The smell of chicken that could not walk a few steps flashed . My classmates said that kfc chickens have six wings.















































There are many rumors

like this that are either true or false .

If they are willing to be honest ,

maybe

it's a secret . I do n't know what to



say . All animals are equal, but some animals are more equal than others. Originally gave 5 stars Walmart always felt suspicious of advertising after it appeared, maybe this is the product of the competition for interests























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Extended Reading
  • Josie 2022-03-25 09:01:12

    Yankees always like to make movies like this, but nothing has changed in the end

  • Kole 2021-12-27 08:01:11

    It turns out that Grandpa Mai is Hitler of the animal world

Food, Inc. quotes

  • [last lines]

    Troy Roush - Vice President, American Corn Growers Association: You have to understand that we farmers... we're gonna deliver to the marketplace what the marketplace demands. If you wanna buy $2 milk, you're going to get a factoryfarm in your backyard. It's that simple. People have got to start *demanding* good, wholesome food of us, and we'll deliver; I promise you. We're very ingenious people, we will deliver.

  • Michael Pollan: The idea that you would need to write a book telling people where their food came from is just a sign of how far removed we've become. It seems to me that we're entitled to know about our food: who owns it, how are they making it, can I have a look in the kitchen?