We can change the world with every bite.

Antonio 2022-04-20 09:02:00

The film ends by saying "We can change the world with every bite." (Food Inc, 2008) Yes, in an era of 70% GM packaged foods, in an era where even the dining table is controlled by giants, in a cow and fish The era when everyone changed to corn and even batteries contained corn ingredients...Most ordinary consumers have become accustomed to the convenience and relatively low prices of today's food. It seems to be the same as the fantasy that high technology can wipe out all medical terminal illnesses, assuming High-tech naturally provides high-quality, high-safety food!

Most of us have long lost respect for food. In the long evolution, we have always depended on the nutrients in food to grow. But today, it has indeed transformed into Eat for the tongue, eat for inertia! Our lives are so busy and so much fun that we outsource the little things of feeding to "trustworthy" food companies...

I don't think we can or should stay away from fast food or so called Instead, the attitude can be to understand the production process of organic food, understand the importance of food labels, and gradually change to a diet dominated by vegetarian fiber...

We choose not food but life; we save today With one dollar of food expenses, tomorrow, medical expenses and nature will probably pay 1,000 yuan for it; there is not much we need to do, just start changing from every bite!


The benefits of PS GM food are obvious, the terrible thing is that there are no disadvantages so far. people know.

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Extended Reading

Food, Inc. quotes

  • [last lines]

    Troy Roush - Vice President, American Corn Growers Association: You have to understand that we farmers... we're gonna deliver to the marketplace what the marketplace demands. If you wanna buy $2 milk, you're going to get a factoryfarm in your backyard. It's that simple. People have got to start *demanding* good, wholesome food of us, and we'll deliver; I promise you. We're very ingenious people, we will deliver.

  • Michael Pollan: The idea that you would need to write a book telling people where their food came from is just a sign of how far removed we've become. It seems to me that we're entitled to know about our food: who owns it, how are they making it, can I have a look in the kitchen?