Basil, tomato, mozarelle, pizza?
Faced with the taste experience created by the collision of two cultures, which one would you prefer?
One of them is elegant and the other is bold. The hero and heroine of the film are also made their debut under such a rule.
In my opinion, Kate is actually a woman who has lost her sense of security.
She is the chef, she controls everything in the kitchen, and every time I see her yelling and asking her subordinates where the lobster they need and if the steak is good, I think she is like a man like Oliver and other chefs. Yelling, the roaring back chef didn't dare to be presumptuous. That is majesty, but also domineering. She is so strong, she doesn't want to eat lunch, she has her own recipe for sauce, sees a psychiatrist regularly, doesn't fall in love, doesn't accept other people's kindness, etc., but in fact her heart is as soft as cotton, so soft that she can't help herself. So placed, the death of her sister throws her a Zoe into her original rigorous life, and she is facing unprecedented pressure.
She works as a chef in a French restaurant, but her character is not as slow and graceful as the French. She is a woman of distinct character, assertive and temperamental. I love watching her come to the table of guests angrily after she can't stand the harassment of the guests, and then teach them how to speak! Sometimes, the guests don't understand the chef's heart. Professional chefs know exactly what temperature, seasoning, and cooking skills the food is in to present the best state, but the guests don't understand. They might just like well-done steaks instead of 7s, boiled veggies instead of roasts, room-temperature chocolate liqueurs instead of ice...the list goes on and on. However, in the powerhouse of the kitchen, there is still only one rule - the chef has the final say.
Well, the pressure of her sister's death kept rising, and under all the pressure, this woman was about to collapse, and suddenly one day, an Italian-American man broke into her life - her sous chef Nick .
There was a long opera in the back kitchen, and everyone had smiles that never appeared on their faces. The work was still proceeding in an orderly manner, and all the guests were very happy. When Kate came back and saw all this, she felt that her authority was being challenged. , was shaken, she was angry.
This man with the characteristics of the Apennine Peninsula slowly opened the hearts of women. He has the enthusiasm of Italians, as colorful as Italian food, and his distinctive personality is quite contagious and infects everyone around him. Like the aroma of basil, wafting in the air, it is irresistible.
Love spreads in the hearts of the two, and despite the many twists and turns in the middle, they are still together in the end. I believe that food can beautify people's hearts. Anyone who loves food can understand this inexplicable emotion.
Get up early and go to the market, just to choose the freshest ingredients, the fresh seafood, vegetable, fruit, and flower aromas are integrated into people's laughter. Those who don't get up early and go to the market will never understand; buy When you return to the ingredients, you can cook the first time, such as washing vegetables, chopping vegetables, marinating meat, making seasonings, etc. Every step reveals the chef's understanding and meticulous care of the food. They know how to cook each food to maximize the To present its beauty in front of the world, they also understand the secrets of it; the next step is to make, whether it is frying, frying or roasting, just remember that the air is filled with the tempting aroma of rice, which makes people want to stop; finally, it is Set the tablecloth, prepare the knife and fork, light the candle, after the wine, music, and the atmosphere are heated up, the appetizer soup, the appetizer, the main course 1, 2, 3, and the dessert are enjoyed one by one in the order of those wonderful visuals, It is difficult to think unhappy under the stimulation of hearing and taste.
In the end, they really opened a restaurant named by three people, making delicious food and having fun, which is what I have been eagerly looking forward to - one day, to have a restaurant that is just your own!
Now it seems that whether it is French food, Italian food, any meal with love, it is delicious no matter how you eat it~
View more about No Reservations reviews
