There are many people who regard cooking as a burden, and even worry about what to eat for each meal. If you are an office worker, you can be forgiven, but if you are a full-time housewife or someone with free time, why don't you think about it.
There are seasonal fruits and vegetables in each season, and each ingredient has the most suitable cooking method. my country has a long tradition of food culture, and there are various cuisines, various dishes and various snacks to choose from. If you are interested, you can also study the snacks of various countries. Isn't there a foreign mother who refers to the recipes every day to cook delicious food for her children. So don't waste ingredients and time, just stir fry them in the pan, they can actually taste better.
I have followed a program that translates western food recipes on the Hujiang Forum before, but this program was abandoned by the host, which is a pity.
Later, I occasionally eat Western food at work. Fortunately, there are Chinese translations under the names of the dishes. Otherwise, I really can't understand the names of those foreign vegetables...
There are upstarts every year in food programs and film and television works. After watching this movie, I sincerely hope that there are publishing houses that can introduce and publish excellent foreign recipes, in both Chinese and English. I believe there is a demand for such books in the market. Or does anyone have a recommendation?
In addition, focus on one thing and record it, maybe you will be a future best-selling author, this is another feeling I have after watching this movie~
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