Julie is an employee of the Lower Manhattan Development Company, similar to a customer service employee of China Mobile. The tediousness and hard work of daily work made her lose the joy of life. I rent a corner of Manhattan with my husband on the second floor of a pizzeria, and every now and then I get woken up by the noise of a big truck passing downstairs. Using a popular word to describe it is: dwelling or ant tribe~! Life goes on day by day, but at this point, lovely Julie takes out her long-cherished MasterChef Julia's classic recipes and starts her cooking and blogging journey.
She made up her mind to stick to a recipe from Julia's cookbook every day, and then blogged about her mood and the process of cooking. Her perseverance is also one of the important reasons why I like this movie. 365 days, 365 blog posts, 365 dishes... Daodao is a classic, and each article is an experience. From the beginning when no one paid attention, to the readers who mailed ingredients to her home: pig's feet, cheese, cheese... Julie was greatly encouraged, and her boring life gradually became colorful.
At the same time, the film is interspersed with Julia Child and her husband, Paul Childtach, who worked for the US News Agency, came to Paris, France in 1948 to live and study cooking. page of the "Mastering the Art of French Cooking" process. Julia's enthusiasm and positivity, and her friendliness towards the people around her, made me have a strong affection for this American old lady with a strong nasal voice. I am also amazed by the correspondence between her and her pen pal. She persisted for more than ten years and told her about her experience of learning to cook; the hardships and difficulties when writing recipes; the situation of her and her husband's relocation...until she helped her Julia published the book "Mastering the Art of French Cooking" that left a deep impression on future generations. Julie is the most typical one.
Burgundy red wine stewed beef is the name of the dish that I came up with after Baidu. It's the same dish that Julie once simmered because she fell asleep. The pronunciation of that name is so weird, but I think it's cute! Hehe... Then I didn't expect that Julia would be unhappy when she heard that Julie imitated her recipe and posted her feelings on the blog, and hated Julie's behavior. Of course Juliet was frustrated. But then I figured it out: just like when Julia published "Mastering the Art of French Cooking", the response was not good, she also cried with her husband in frustration, "They hate me!" When their elaborate works But it has been recognized by others, and it is indeed a great work that has been done with great effort. The love that goes into food speaks for itself.
Meryl Streep's superb performance is key in this film. Also love Amy Adams' sweet smile! Give us a warm and delicious movie!
When Julie finally understood the true meaning of life, love and hope, the relationship between her and her husband also became a happy bridge on the second floor of the pizza shop. The warm nest is really enviable! Her blog has also become the focus of many readers' attention. The subtitles at the end of the film say that she eventually became a writer, left the Lower Manhattan Development Corporation, fulfilled her dream, and moved out of the cramped house.
When a love can be turned into a persistence, with great expectations, the end result is sure to be gratifying. When Julie skillfully removes the duck bones, cooks the original beef stew with Burgundy red wine, and bakes a delicious cake that makes her husband eat digestive slices every night to digest... All the efforts are worthwhile and warm . Food entrusts us with too many emotions, let us rediscover the expectations of life, what a story!
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