Providenci 2022-12-06 10:44:44
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Kara Monahan: You came.
[sees Julia is mad]
Kara Monahan: What happened?
Julia Fitzpatrick: [Julia gestures for the bat. Kara let's her take it] He's married.
Julia Fitzpatrick: [Julia destroys the heart pinata with the baseball bat!] Now that's what I call open-heart surgery.
Julia Fitzpatrick: Peppermint Pattie?
Kara Monahan: Yep.
[Kara takes the candy from Julia]
Julia Fitzpatrick: My name is Julia. And I'm gonna be your server tonight. Why don't I get started with a few specials?
Pamela Copeland: Yes, please.
Julia Fitzpatrick: Tonight the chef is featuring a dish that he likes to call the Lying, Stinking, Pig.
Pamela Copeland: You're kidding! How is that cooked?
Julia Fitzpatrick: He starts by cutting off the pig's testicles and he chops them up really finely, teeny, tiny pieces. And then he takes those testicles and he pulverizes them and adds in a little arugula. Some sage, feta cheese, and shoves the mixture back up the pig's well, for lack of a better word, ass.
Pamela Copeland: Really?
Julia Fitzpatrick: Yeah. Then he cuts out the heart. The cold, useless, tiny, little heart. Then fillets it on either side and it's a nice amuse bouche.
Pamela Copeland: I'll have the salmon.
