The Transition of Creators and Entrepreneurs

Wayne 2022-04-20 09:01:41

Because Golden Arch has seen the development history of McDonald's, let's start with entrepreneurs, who are both creative and hard-working, and the efficient management system that germinates is the most novel.

Ray is a qualified salesman, sweeping the streets, seeing the business opportunities of the chain, and starting to promote it. is a natural businessman. Financing, franchise model, quickly opened up the market. Different from the original shareholder's business philosophy, using extraordinary means to develop real estate and gain profits, in fact, the purpose of doing business is to make profits. If there are social benefits, it is worth doing for a long time. It was also the right strategy to later buy the trademark rights for a huge sum. A real businessman.

In the meantime, he seems to be drifting away from his wife, who can no longer keep up with his thinking, his business ambitions, and the female pianist who happens to appear, is beautiful and wise, but unfortunately, he still divorces and remarries with his wife. If you are making progress, then the other half had better run as well. Always have the best, be content.

Be good at observing excellent business models, find ways to expand investment, and hire responsible and hardworking talents to work for you!

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Extended Reading
  • Maud 2021-11-23 08:01:12

    Wanting to rely on the contract and not making progress is the material of being swallowed by others.

  • Daron 2021-11-23 08:01:12

    Do you prefer McDonald’s to exist or not to have a philosophical question

The Founder quotes

  • Mac McDonald: [Giving Kroc his first tour of McDonald's] Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!

    McDonald's Employees: Burger crossing!

    Mac McDonald: Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.

    Ray Kroc: [Points to the ketchup and mustard despensers] Now, where did you get those?

    Mac McDonald: We made them.

    Ray Kroc: Made them?

    Mac McDonald: Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...

    [Leads Ray to the end of the line, holding up a wrapped hamburger]

    Mac McDonald: Voila! A fresh, delicious burger from grill to counter in 30 seconds.

  • Mac McDonald: This is not your company, Ray!