Like all creators, Chef faces a dilemma. Although the chef is the creator of the dish and devotes his heart to the work, once any work is created, it seems that it no longer belongs to the creator. Dishes are placed on plates, placed in front of the chef to the diners, and then picked up by public opinion and judged by others. If the public opinion reflects well, the conflict will not intensify, but if the criticism is vitriolic, the dilemma will become very troublesome. The chef is well aware of the details of his work, the difficulties and challenges, the perfection and the imperfection, but the harsh food critics are very confusing. They seem to be standing on a high place for no reason. Characters are stubborn, and the tastes that the chef cares about and is willing to share seems to have never been taken seriously. Therefore, the chef's heart trembled in secret. He had just returned home after a setback and was swaying art in his own world, but the critics still did not let go of the absent chef, and the chef finally became angry. He couldn't bear it any longer, his intention to kill had already been decided. In the face of slander, he was going to have an offline appointment. He rushed in front of the critics and went wild. At this time, even the stubborn and conservative restaurant owner who fired him fiercely could no longer stop him. Then came the more troublesome part, and the chef rushed to the cusp. The chef said that he wants to cook what he wants to cook, he has new ideas and wants to innovate, he creates for his own perfection; but at the same time, he is unwilling to cook in no one's land, he still hopes to put his own If he shares the taste with everyone, he will also seriously ask again and again, worried that the things he makes will not taste good. When the chef was driven away and returned home alone, what he cooked was not only art, but also unwillingness and loneliness. Unless a person really fully achieves his own perfection, flowers that no one appreciates are destined to be lonely; but for more creators, connecting with people is really a part of perfection, so chefs will also Faced with this creator's dilemma for a long time. To become a chef of a restaurant, a chef must go through the judgment of the audience and the test of the market. In the face of such crowds or inhuman things, chefs are often weak, because in a fiercely competitive market, almost any participant, especially an individual, has no ability to charge, but passive acceptance of all this By. If the chef is recognized, it means that the taste of the chef's cooking is the taste that everyone accepts; the chef may not be recognized, but as for the reason, there are different opinions, or no one actually cares. So the chef lost his job, and the weak chef became even weaker. He has no right to speak. The chef's hurricane in the restaurant is not really the right to speak. He will temporarily be pushed to the forefront by the crowded crowd, but all this is still difficult for him. he can borrow Add fuel to the fire, follow the smart advice, and get on the Hell's Kitchen reality show; he could also fall to the ground, smashed, and because he was thrown too high, he could smash even more. At this point, not only the work of the chef does not seem to belong to the chef, but the career that the chef loves almost does not belong to the chef. In fact, the chef himself has an appetite for his tongue, and the chef himself is also a diners. The chef tastes it himself, constantly making adjustments to the taste of the work to achieve the desired effect. When the chef is full of self-confidence, in the face of everyone's praise, the chef will say that the food he makes is delicious; when the chef is worried, and in the face of everyone's taste, the chef will feel uneasy, even if he himself I tasted it and thought it was delicious, but it doesn't seem to be really delicious. It must be really delicious if everyone thinks it is delicious. So maybe there is a why. Chefs can follow their hearts and create creations, which seems to have nothing to do with appreciators, but both chefs and diners have a side of eating, and chefs are also appreciators. For his own work, the chef can at least admire himself. Therefore, the taste of the chef seems to be particularly important, because a chef who follows his own heart and creates for his own fulfillment takes his own taste as the standard. A real treat. If the chef's taste is too weird, the chef may only enjoy himself; if the chef's taste is also everyone's taste, and even discover everyone's potential taste, then the creator and the appreciator's taste will be unified here. The taste that the chef wants to share can really be shared with everyone. Legend has it that after a certain ancient chess player reached a certain level, he no longer paid attention to the chess game but only the shape of the chess. The master's move no longer considers the chess game, and his move goes straight to the beauty of the chess shape. If the chess shape is beautiful, it doesn't matter whether the chess game wins or loses; At the beginning, the masters also lost countless games in the pursuit of the beauty of the chess shape, but later they gradually magically achieved both the beauty of the chess shape and the winning of the chess game. It is said that Einstein in his later years was also fascinated by the mathematical beauty of black holes. Although black holes are celestial bodies predicted by general relativity, Einstein was indifferent to whether black holes really exist. In his later years, Einstein and others believed that the significance of the greatest physicist lies in finding new physics equations, and solving new physics equations is the work of more other physicists, not Einstein's. issue concerned. I suspect that the true meaning of beauty is hinted at in these fascinating and thought-provoking stories. One of the fascinating things about these stories is that the main Ren Gong's experience unifies the pursuit of beauty and the acquisition of utility. After all, the most holy have to eat, and the beautiful have to go to the toilet. Creators who are completely divorced from utility and reality are more likely to fall into a situation where they cannot pursue the art of beauty. On the one hand, the creators proudly declare that beauty is the reason, and beauty is the answer; but it seems that beauty is not only the pursuit of beauty, but also has a deeper meaning. Maybe beauty has such a deeper meaning; she is the legacy of jungle selection, the potential of pre-adaptation, the result of an extremely utilitarian screening process, and the standard by which everything from the smallest to the greatest can be relied upon; It can be a romantic intuition solution, an optimal solution, a multiple solution, or even an optimal solution. So follow a healthy and beautiful path, and sometimes what you can get is the best arrangement in life. Chef didn't choose Hell's Kitchen. With the encouragement and help of relatives and friends, he chose to leave temporarily and go elsewhere in life. He was like a pilgrim who escaped into the mountains after a corner, only to return with his food truck and Cuban sandwiches. His practice is not only about cooking, but also includes a re-understanding of sincere and ordinary life. So in the end, this is another beautiful and fascinating story, and at the end of the story, the chef also unites his personal pursuits with worldly success. In the same way, this story has also become another dish. People come and go, leaving their own comments after tasting it. Just like there is always a lot of helplessness in this life, the unhappy chefs may continue to be dejected and forced to compromise before they welcome the free creation and beloved food truck that may or may not exist. , or surfing the waves in a runaway life and wandering. His food truck returns gorgeously with Cuban sandwiches. His practice is not only about cooking, but also includes a re-understanding of sincere and ordinary life. So in the end, this is another beautiful and fascinating story, and at the end of the story, the chef also unites his personal pursuits with worldly success. In the same way, this story has also become another dish. People come and go, leaving their own comments after tasting it. Just like there is always a lot of helplessness in this life, the unhappy chefs may continue to be dejected and forced to compromise before they welcome the free creation and beloved food truck that may or may not exist. , or surfing the waves in a runaway life and wandering. His food truck returns gorgeously with Cuban sandwiches. His practice is not only about cooking, but also includes a re-understanding of sincere and ordinary life. So in the end, this is another beautiful and fascinating story, and at the end of the story, the chef also unites his personal pursuits with worldly success. In the same way, this story has also become another dish. People come and go, leaving their own comments after tasting it. Just like there is always a lot of helplessness in this life, the unhappy chefs may continue to be depressed and forced to compromise before they welcome the free creation and beloved fast food truck that may or may not exist. , or surfing the waves in a runaway life and wandering.
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