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Daniela 2022-03-26 09:01:11
"Dandelion": Food Love in the Passionate Continent
The most touching thing in a person's life is that my mother used her last breath to cook egg fried rice for you...
Every legal holiday is a good time for parents to throw away their books and go to the streets to eat, drink and have fun. However, during the holidays in recent years, before seeing...
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Tatyana 2022-03-21 09:02:48
itadakimasu
The three scenes of food and death are beyond the average level of the film. The director has extraordinary talent, but he seems to be dismissive. Or a kind of ridicule, a kind of dissolution, after every tragic scene about food and death, it seems to remind the audience what is a movie in a movie...
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Celestine 2022-03-19 09:01:07
★★★A movie about food, from ramen to beautiful sushi, Peking duck, and so on. It does its best with black humor in terms of beauty.
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Armando 2022-04-22 07:01:45
At the beginning, three layers of narrative are used, and the modern ramen shop has a western core (that cowboy hat is an illustration). The side description of the fight scene (through the expressions of mother and son) is very exciting, and the first Itami thirteen is not bad. There is even a bit of the feeling of "Flying Clouds". I suddenly remembered why "Peerless Master" is so bad, it is because there are too many strange powers and too much to do well. It is a good idea to rely on branch lines other than the main line to turn, but it is still abrupt.
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Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.
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Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.
Student of ramen eating: Master... soup first or noodles first?
Old gentleman: First, observe the whole bowl.
Student of ramen eating: Yes, sir.
Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.
Student of ramen eating: What for?
Old gentleman: To express affection.
Student of ramen eating: I see.
Old gentleman: Then poke the pork.
Student of ramen eating: Eat the pork first?
Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.
Student of ramen eating: Yes.
Old gentleman: Eye it affectionately.
Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.
Student of ramen eating: What for?
Old gentleman: To drain it. That's all.
