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Fredy 2022-04-24 07:01:17
The dawn of life, the future of art
——A great chef must have five characteristics: be serious about his work and maintain the highest level of performance; focus on improving his skills; love cleanliness, only a clean environment can create a good environment for customers to experience food; Stubborn, stick to your own way; must...
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Aurore 2022-04-21 09:03:00
Light boat over heavy mountains
"The God of Sushi" is not about sushi, nor is it Jiro Ono, although I am so greedy for sushi, I adore the old man to the ground. "The God of Sushi" is actually about an attitude. You can't say that all Japanese people can do this, and you can't say that all Chinese people can't do it, but...
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Remington 2022-03-17 09:01:06
"Nowadays, people just want to work easily, have a lot of free time, and be rich, but they didn't expect to develop their own skills. You work in a place like Jiro Sushi, and you will spend your entire life in this business. "This work is not so much a sushi documentary as it is a documentary about the spirit of craftsmanship. Recommended for everyone who has not yet decided on a career.
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Adam 2022-03-14 14:12:25
"It's useless to buy rice that doesn't know how to cook"
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Jiro Ono: Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.
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Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
