Gross US & Canada
$3,186,668
Opening weekend US & Canada
$970,935
Gross worldwide
$3,763,405
Gross US & Canada
$3,186,668
Opening weekend US & Canada
$970,935
Gross worldwide
$3,763,405
Movie reviews
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By Mustafa 2022-07-21 15:06:46
Pig--The Miserable Life That Everyone Faces
Who gave the title of the translation, "Quick Pig Kill"? I thought Cage was also in an action movie. As a result, it took 50 minutes to see a little reaction. This could be a food movie. Lord, it's broken.
The movie itself is still good. From the...
By Bettye 2022-04-20 09:02:40
Don't be fooled by the title of the movie. The plot of this film has nothing to do with Keanu Reeves' Speed series, and don't think that he has the same fighting ability as Liam Neeson of the Hurricane Rescue series. Nicolas Cage in this film is just a retired French chef who lives in the mountains.
One thing to say, I was actually tricked in by the title of the film today, and I found something wrong when I saw about half of it. Think about not giving up...
By Reinhold 2022-04-20 09:02:40
Cultural differences, didn't resonate with Page
I am still full of expectations for Cage's new work, which is still struggling in the pile of bad movies, but I still feel lonely after watching it. The film is obviously a demonstration of the director's own personality and feelings. It is very literary and petty. The title of the film is Speedy xx. The film is about the humanities of Portland, about the truffles in Portland, about the specialties of Portland, and even Paige and chef Robin who can find truffles are just...
By Adolf 2022-04-20 09:02:40
Yes, you read that right, not killing. The animal kingdom has successfully added a new suffix to the word "speed", which is gratifying. In a place of silence, the only soul that accompanies loneliness is not so much a family as it is the whole world. Atrocities under selfish desires, lost loved ones, and retrieving the memorial that belongs to me, is like the feeling of being called a good daughter, no matter what means. It was thought that old age will become the law, but the day did not go...
By Dariana 2022-04-20 09:02:40
The story of the down and out chef looking for the pig is a literary film, not an action film
I don't know which idiot came up with the title of "Fast Pig Killing". Isn't the popularity of a literary film rubbing against an action film a scolding. Originally, I was very hurt after watching "Gunpowder Milkshake", and I wanted to re-watch the Quick series to heal my wounds, but just in time for this movie, the injury got even worse. Pig Hunting is a low-cost small production, the story is simple and slow-paced, and Cage plays from beginning to end in one dress and one makeup. There is...
User comments
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By Everardo 2022-03-28 09:01:13
He ended up back in a house without...
By Mason 2022-03-28 09:01:13
lose my love...
By Angel 2022-03-28 09:01:13
One star was added for 5 minutes of restaurant dialogue, and the rest of the time. . . Really looking for pigs, nothing...
By Presley 2022-03-27 09:01:21
It can be seen from the independent film that the director's style is very strong. The title of the film is completely following the trend. They have never seen the film. The whole film is not bloody and refreshing, but very quiet and full of serious Black humor, a stubborn senior chef quits the rivers and lakes and lives in the deep forest with his cute pig. He has been immersed in classical music until he finally came out and learned to cook food with the old man, and everything gradually...
By Brooke 2022-03-27 09:01:21
The main creator can shoot, but the audience does not need to watch a relatively inexplicable...
Bryce: [Stops playing the hand pan] Does your face hurt?
Rob: Yeah.
Charlotte (formerly Restaurant Waitress): [Waitress giving rote announcement that accompanies the deconstructed scallops she has just delivered in a smoke filled globe to Rob and Amir's table] We all have a set of beliefs about the world around us. To challenge them is to acknowledge our foundation is sand, but it opens us up to something greater, to pure connection, to true life. Today's journey begins by uniting the depths of the sea with the riches of our forests. We've emulsified locally sourced scallops encased in a flash-frozen seawater roe blend, on a bed of foraged huckleberry foam, all bathed in the smoke from Douglass fir cones.
Rob: I'd like to speak to the chef.
Rob: You should use stale bread for french toast.