Jiro Dreams of Sushi

By Rodolfo 2022-08-01 13:24:19

Jiro Dreams of Sushi--Documentaries about Food

At the beginning of the film, the old man said, "I will never say it's okay. You can come back at any time even if you don't do well outside." (The second son opened a branch outside). This is the kind of stupid thing (my mother never said that to me) She always wanted me to work harder. At the time, I thought it was cruel. At the end of the documentary, he said, "When I'm too old, they...

By Kristin 2022-06-29 20:23:19

Jiro Dreams Of Sushi--The God Of Sushi

My deepest memory of Obama's trip to Japan in the year of Obama has left me. Abe invited him to a sushi restaurant with only 12 seats and no menu. The daily dishes are determined by the chef’s mood. The film's first Baidu I'm definitely not a person who eats, even if I'm facing the familiar taste of "A Bite of China," but this film alone makes me unable to stop swallowing, and it also makes me...

By Sandrine 2022-06-17 00:00:50

"God of Sushi" is a Film that Embodies Minimalism

This is not a food movie, but a movie that concentrates on minimalism. It is only for sushi, a simple food. Why can there be so much to say? It was achieved through outrageous calculations and deliberation, and it was the ultimate perfection of the details of a single transaction. In addition to the Japanese, Steve Jobs was also an advocate of minimalism. Apple changed the world, but minimalism also made him exhausted.

To be perfect, minimalism needs to ignore the cost of time, and time...

By Fredy 2022-04-24 07:01:17

The dawn of life, the future of art

——A great chef must have five characteristics: be serious about his work and maintain the highest level of performance; focus on improving his skills; love cleanliness, only a clean environment can create a good environment for customers to experience food; Stubborn, stick to your own way; must embrace enthusiasm. From the accumulation of bits and pieces, every ordinary to great is a long and lonely road.
       To be honest, when I saw this film, my first reaction to the title was that...

By Opal 2022-04-24 07:01:17

Passing more than a respect for food

I heard this documentary a long time ago. But because of my studies, I didn't have time to watch it.

I just watched it with a love of food. But after watching it, I got a lot

of films. Overall, it reflects Erlang. Mr. respect for food. Respect for work. But watch it carefully. There are many things that we can learn from the whole documentary.

The strict selection of ingredients, the orderly and exquisite steps, and the excellence of the practice all reflect the...

By Kasey 2023-08-08 14:32:33

Makes people gasp for breath. I didn't even want to eat it. Maybe I'm tired of it. . ....

By Randy 2023-06-10 11:22:01

People are still working hard at the age of 85, what reason do you have to not do...

By Michele 2023-05-03 19:00:37

Little Japan has made sushi to the extreme... Michelin three-star evaluation is really...

By Laverna 2023-04-16 20:56:54

Such a story can be filmed smoothly and edited smoothly. Except for the disgusting gourmand who pretends to be a god, the rest does not particularly deify the old master. In fact, the world is afraid of being...

By Angelo 2023-03-07 16:50:28

Sushi is a very simple food. Whether it is delicious or not depends basically on the ingredients and whether the various raw fish purchased from the fish market are fresh that day. But the fact that the 86-year-old grandpa is still making sushi is admirable enough in itself, and the sushi he makes is beyond food and beyond...