Chef's Table

By Melba 2022-12-09 15:33:29

What is cooking actually

I really like the craftsman spirit of pursuing the ultimate in the whole documentary: each chef is unique, they express themselves through different dishes, about life attitude, about respect for nature, about women's toughness. Suddenly I feel that no matter what you do, you are expressing yourself. You have to add your uniqueness, add your creativity, add your thinking, and try to do it well to the extreme, maybe you will also become a master. I have to say, though, that cooking really is...

By Genesis 2022-11-29 02:17:51

Chef Biography E2

S1E2
       Dan looks as smart and skilled as many successful chefs, but the calmness and wisdom that he talks about come from his constant inquiring heart.
      "What's new? What's good? What's diffrence?"
      When you want to find the best taste, you have to find the best raw materials, and when you go back to the source, you need to find the best farming method. It is logical that Dan became the main advocate of the "Farm to table" movement. His laboratory and restaurant...

By Eileen 2022-11-23 03:13:21

If you persist, you don't find the right one

The seemingly long spring break is coming to an end right from the start. Well, what's not the beginning and the end? The important thing is that the process goes well.
Just like a wonderful dinner, from the moment you are seated, it is a carnival before the banquet. Every plate of food is the last splendor of the life of the ingredients, whether it is the four-season crops planted in spring and harvested in autumn, or the snow-capped bear's paw that has gone through hardships.
Some...

By Andrew 2022-11-12 14:53:34

Getting people to think about what they eat - episode 2

What the land offers, we put on the menu

The second episode of Chef Dan Barber's life-long philosophy is farm-to-table and being a chef. He has been leading the team to study how to do a good job in the ecosystem of the Blue Mountain Farm, in order to ensure the freshness of the ingredients, just as his grandmother always did during her lifetime.

From farm to table

Michael Pollan says you are what you eat, but...

By Aryanna 2022-11-05 18:03:55

life is more beautiful than movies

The first episode made me look forward to this series very much. First come five stars!
The editing is crisp, the lines are smooth, and the characters and food are close-up, just like the chef himself, simple and straight to the heart.
Inspired me a lot, like the art of randomness and the beauty of destruction; also how to wait for people to embrace new things when you're on the frontier of cognition, how to really "change" and bring about new times; and, while you're in this world...

By Willa 2023-09-20 15:20:03

It's obviously an advertisement, but it's not about food at all, okay? ! What to see is how to cook, no one cares about such boring stories as how you and your wife met. And what's on that plate? Can you not pretend to be realistic and not have so many dramas? The most realistic estimate in the six episodes is only the old man in...

By Lyla 2023-09-20 02:03:37

It's too high-end that I want to introduce it to local tyrant friends for...

By America 2023-09-06 22:49:08

Gelb, you should be a full-time director of food films in the future, other things are not suitable for...

By Emmitt 2023-08-30 11:53:16

The uncle in the third episode is like Dugu seeking defeat after the age of 40. Plants, trees, bamboos and stones can be used as swords, and the style level is far superior to other...

By Stefan 2023-08-27 05:19:13

Chefs with different personalities, temperaments and family backgrounds understand the deliciousness of food, and what kind of experience and feelings they want to bring to people through their hard work and innovation in the catering industry, so it may not seem to be in line with the theme of food. However, this is what food beyond the narrow level of food and clothing should bring people to think...