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Justice 2022-03-26 09:01:15
Uncle! How did you become a dead fat...
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Zella 2022-03-26 09:01:15
Three and a half. Easy food...
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Patsy 2022-03-26 09:01:15
I have seen "Chef": the jokes are not very good, it can only be regarded as a light comedy. The biggest joke comes from the Japanese appearance of the two protagonists. What also interests me is the grading system of Michelin restaurants. It is not that simple to get three stars. There are only three in the whole of Hong Kong: Caprice, Lung King Heen, and Xin Tung Lok Shark Fin Restaurant (new on the list last year)....
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Lera 2022-03-26 09:01:15
A French film full of life flavor, the ending makes people feel happy from the bottom of my heart, that kind of sense of existence that makes people feel alive and meaningful, I seem to have only seen it in French...
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Camryn 2022-03-26 09:01:15
I really don't understand, one word:...
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Douglas 2022-03-26 09:01:15
More than sincerity, the story is...
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Shawna 2022-03-25 09:01:23
Recently, I happened to be looking at the character of a gentleman. Uncle Renault's face and Uncle Donggun's face actually overlapped, God!...
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Leanna 2022-03-25 09:01:23
Make Reno fat. French god of...
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Marcelle 2022-03-25 09:01:23
The bridge section of changing clothes and wearing kimonos, especially the Japanese samurai of Renault cosplay, is super realistic! The recipes of French feasts, the combination of those ingredients, I have never heard of it! Molecular feast is unheard of! I especially envy those who know how to eat and cook, and those who do not lose their mouths are blessed! When Alexander gave Jack the marriage proposal ring, his heart warmed. Jack's fiancee is so beautiful, but the makeup is too...
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Emanuel 2022-03-25 09:01:23
It's comedy, it's...
The Chef Comments
Extended Reading
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Director: Daniel Cohen
Language: French,Spanish,Japanese,English Release date: June 20, 2014