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Charlene 2023-08-18 12:57:36
A lighthearted comedy sketch, it is quite satisfying for foodies to watch such a film, although I may never cook the dishes of the film in my life. ....
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Emma 2023-03-23 20:11:21
Although the "molecular cuisine" and its likes are disgusting because of their pretentiousness and elegance, isn't it boring to cook for love to integrate the ancient and modern...
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Zella 2023-03-15 00:28:35
Like The Intouchables, it's my favorite French tender movie! Once again proved that "only food and love can't live up to...
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Ima 2023-03-08 18:22:24
I just came to see French food, French beauties, and Uncle Reno! How did Emma gain so much weight. ....
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Lenna 2023-02-04 03:05:30
The rhythm and content of the story are not annoying, it can kill time, although the characters are equational, the actors are well behaved, generally...
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Clovis 2022-04-24 07:01:26
@French...
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Janick 2022-04-24 07:01:26
The only bright spot is Jean Reno's Japanese...
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Jayde 2022-04-24 07:01:26
Let Renault's swelling directly explain a truth: the head is big and the neck is thick, not a big...
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Sedrick 2022-04-24 07:01:26
Do you feel that traditional French restaurants do not engage in molecular cuisine? ! It's all for Leon, is this the Leon I love, the fat old one makes me want to...
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Gennaro 2022-04-24 07:01:26
Let Reno get old, his face is slack, and he is slowly becoming a male lead, not so...
The Chef Comments
Extended Reading
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Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Director: Daniel Cohen
Language: French,Spanish,Japanese,English Release date: June 20, 2014