Supercondriaque Comments

  • Janie 2022-12-04 09:34:49

    This cleanliness is a bit [] Anyway, I don't think it's too clean. []Cure single = As for cleanliness, I forced love to comedy. Not even a little bit of love. Awkward. But really the comedy part is hilarious! Roman Flaubert, Anton Miroslav, Jean Valjean, Victor Hugo, how many identities do you have? ?...

  • Katlyn 2022-12-01 00:41:25

    It sucks. . Lots of laughs but the pace is too...

  • Marcelina 2022-11-25 23:55:37

    6.9 Danny Burn is still Danny Burn, except for the part that plays...

  • Dimitri 2022-11-18 07:22:53

    It's so-so, it's ridiculous, but the French jokes are quite to my...

  • Clay 2022-11-12 09:23:40

    It's still Danny Byrne's exaggerated comedy performance, neurotic and false crying. I am really tired of aesthetics, and I have no strength to squeeze a few tears out of my eyes! The hypothetical phobia of cleanliness has even been added with a virtual political theme of Eastern European dictatorship resistance, which is really a "mix and match"...I have to say that Jean-Yves Bertroux and Danny Burn are a bit similar! Jean Valjean, big nose lover, just rely on this to...

  • Turner 2022-11-05 15:47:02

    Cleanliness patients are more joyful and funny, and the heroine is so...

  • Dee 2022-11-05 01:07:14

    At the beginning, I was still honestly talking about modern urban diseases, and then I started the Third World and immigration. The elements play very well, but fortunately, they are still not out of line, and the back is a little floating. Hypochondriasis was finally cured by forced desensitization, as did capitalist...

  • Bailee 2022-11-04 04:02:02

    Those scenes, my bah! The unlucky doctor, has a friend and sister who is like snake essence disease, but the end is...

  • Wilbert 2022-10-24 22:01:25

    real! of! it is good! Disaster!...

  • Shakira 2022-10-21 04:14:38

    9.21 France's excellent light...

Supercondriaque

Director: Dany Boon

Language: French,English,Ukrainian,Spanish,Italian Release date: February 26, 2014