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Cade 2022-04-18 17:34:53
The two cooking sections of Julie and Julia are interspersed very well, not at all obtrusive or dramatic, the soundtrack is great, and every food in it is...
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Ellen 2022-04-18 17:34:53
It's good to leave some regrets at the end, the two time and space do not have to meet, admiration and misunderstanding are common...
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Jaqueline 2022-04-18 17:34:53
I watched four of Nora Ephron's most famous films, and I hated all four of them... Of course, the most annoying thing about this film is Meryl Streep's French...
Julie & Julia Comments
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Fabiola 2022-04-20 09:01:44
stop so the soul can follow
With a heavyweight female director and female lead, life has changed from chaos to order. This film is undoubtedly a feminist inspirational film. The cross-narrative structure connects two women from different eras, different countries, and different ages who also have hopes and changes in their...
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Adaline 2022-04-24 07:01:08
my movie
An hour before watching this movie yesterday, I was still fighting in the kitchen. From eagerly pouring the sticky soft Japanese rice into the pot, to finally seeing it turn into a pile of charred black unknown objects. So I scolded the owner of this recipe a hundred times in my heart because she...
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[Julie enters a blog about butter]
Julie Powell: I cooked artichokes with hollandaise sauce which is melted butter that's been whipped into a frenzy with egg yolks until it's died and gone to heaven, and let me say this: is there anything better than butter? Think it over: every time you taste something that's delicious beyond imagining and you say, "What is in this?", the answer is always going to be, Butter. The day there's a meteorite heading toward the earth and we have thirty days to live, I am going to spend it eating butter. Here's my final words on the subject, you can never have too much, butter.
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Julie Powell: [voiceover, blogging] 353 days to go. A horrible day at work. An old grandma who looked as if she wouldn't harm a fly called me a pencil-pushing capitalist dupe. But then I came home and cooked chicken with cream, mushrooms and port, and it was total bliss.
