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Isai 2022-03-29 09:01:06
He just loves sushi to such an extent. The violin soundtrack is...
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Lilla 2022-03-28 09:01:07
A kind of persistence, a kind of spirit, a kind of...
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Anne 2022-03-28 09:01:07
The spirit of the craftsman and the strict father's...
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Tamara 2022-03-28 09:01:07
Paralyzed and wanted to eat. ....
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Marcus 2022-03-28 09:01:07
Well done, lingering sound at the...
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Davon 2022-03-28 09:01:07
So impulsive ~ what food culture should show should be ordinary and...
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Haylie 2022-03-28 09:01:07
This is the real...
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Doug 2022-03-28 09:01:07
Last night when I really wanted to eat Japanese food, I saw this godlike old Japanese...
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Kristina 2022-03-28 09:01:07
Focus. to the extreme. Three points for the film itself, one point for the...
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Florida 2022-03-28 09:01:07
Admiring the professional spirit from the...
Jiro Dreams of Sushi Comments
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Aisha 2022-03-24 09:02:57
really god
Jiro Ono, the god of sushi, 2012-10-27 12:00 (category: default category)
Michelin three-star restaurant
is a delicacy that many people never have the opportunity to enjoy in their lifetime.
In the documentary, Jiro Ono's sushi restaurant is located in the basement of an office building in Tokyo....t -
Jimmie 2022-04-19 09:02:36
The spirit of craftsmanship in "The God of Sushi"
“People these days just want easy work, a lot of free time, and a lot of money, but they don’t think about developing their skills. When you work at a place like Jiro Sushi, you’re going to spend your life in this business. "This is a sentence said by the shrimp seller in "The God of Sushi"....
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Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
