-
Kathryne 2022-03-30 09:01:06
After watching it, the chef who went directly to Erlang's apprentice said a lot of intriguing words in the film. Sushi looks delicious, but I have to admit that it is almost the same without eating...
-
Herbert 2022-03-29 09:01:06
siff@大上海; the way of food is the same as the way of people, any work will be rewarded if you put your heart and soul into it; all kinds of materials are well handled, business partners, sons, apprentices and colleagues, fully analyze the "God"'s side...
-
Annette 2022-03-29 09:01:06
It looks so beautiful! ! ! ! ! ! !...
-
Michaela 2022-03-29 09:01:06
There is an urge to fly to Japan immediately, which is different from the masterpiece of the gourmet record of [the tip of the...
-
Wayne 2022-03-29 09:01:06
It turns out that the Japanese are so strict with professional...
-
Jarvis 2022-03-29 09:01:06
This is indeed a godlike...
-
Dovie 2022-03-29 09:01:06
If you can eat it, it will be...
-
Edgardo 2022-03-29 09:01:06
The perfect combination of ingredients and craftsmanship, art and...
-
Maddison 2022-03-29 09:01:06
A distinctly foreigner's point of view, ethically preached, with a certain strange nostalgic...
-
Kobe 2022-03-29 09:01:06
After reading it, I am very impressed with sushi! I want to go and eat too! But for me, who doesn't like eating fish, this is a bit...
Jiro Dreams of Sushi Comments
-
Katheryn 2022-04-21 09:03:00
An afterthought
Two days ago, I watched a movie called God of Sushi, about a very old sushi restaurant in Japan. Jiro Ono, their shopkeeper, has been making sushi for more than 50 years, and now at the age of 80, he personally goes to the restaurant to cook sushi every day. I envy him very much. He only takes one...
-
Maiya 2022-04-20 09:02:10
line-up champion
Doing every industry requires a research spirit.
Some people complain that there are few such restaurants in China, because they lack the eyes and taste to discover beauty. The restaurant of the god of sushi is so expensive, and it is not affordable for ordinary people.
My uncle's rice noodle shop...
-
Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
-
Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
