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Kathryne 2022-03-30 09:01:06
After watching it, the chef who went directly to Erlang's apprentice said a lot of intriguing words in the film. Sushi looks delicious, but I have to admit that it is almost the same without eating...
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Herbert 2022-03-29 09:01:06
siff@大上海; the way of food is the same as the way of people, any work will be rewarded if you put your heart and soul into it; all kinds of materials are well handled, business partners, sons, apprentices and colleagues, fully analyze the "God"'s side...
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Annette 2022-03-29 09:01:06
It looks so beautiful! ! ! ! ! ! !...
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Michaela 2022-03-29 09:01:06
There is an urge to fly to Japan immediately, which is different from the masterpiece of the gourmet record of [the tip of the...
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Wayne 2022-03-29 09:01:06
It turns out that the Japanese are so strict with professional...
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Jarvis 2022-03-29 09:01:06
This is indeed a godlike...
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Dovie 2022-03-29 09:01:06
If you can eat it, it will be...
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Edgardo 2022-03-29 09:01:06
The perfect combination of ingredients and craftsmanship, art and...
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Maddison 2022-03-29 09:01:06
A distinctly foreigner's point of view, ethically preached, with a certain strange nostalgic...
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Kobe 2022-03-29 09:01:06
After reading it, I am very impressed with sushi! I want to go and eat too! But for me, who doesn't like eating fish, this is a bit...
Jiro Dreams of Sushi Comments
Extended Reading
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Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
