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Roxane 2023-01-07 08:51:12
As long as you work hard enough and dedicate yourself to your work, you will be rewarded...
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Alysa 2022-12-26 08:24:48
Sitting in the first row of Yonghua Hall 1 and watching this, the audience gasped when the sea urchin close-up came out, let alone...
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Ashtyn 2022-12-24 20:09:02
Brother said the song made by Philip...
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Mylene 2022-11-16 06:03:52
Covers almost all the ideas and examples of behavioral topics in the Issue question bank, including many very abstract topics, copy number: 1-11-27-37-51-66-93-103-106-111-122...
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Nolan 2022-11-03 22:31:33
Sure enough, people who take their work seriously and even reverence are the most...
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Richie 2022-10-14 01:09:33
The spirit of a professional is to be willing to do the same thing for decades, not to be...
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Troy 2022-09-25 01:58:26
If it weren't for the protagonist being too awesome, such a loose record plot can be said to be...
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Carroll 2022-09-06 05:49:14
No matter how you look at it, it looks like a character in Murakami's...
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Reginald 2022-08-21 10:38:52
This is how a person should...
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Eloisa 2022-04-24 07:01:17
It's awe-inspiring to be able to focus on the same thing day in and day out. But I really think that such a small difference can be eaten by the mouth to make a...
Jiro Dreams of Sushi Comments
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Stan 2022-03-27 09:01:14
Professionalism
If you only come here to see the food, you may feel a little monotonous. The sushi of the same color can't be seen or touched. It doesn't have such a strong color, but only a dull white. Erlang, who can really be called the god of sushi, he has talent and the spirit of "professional". What is a...
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Wilburn 2022-04-19 09:02:36
what I want to do in my life, what I want to do in my life
I watched a movie on the Record Channel, about a pair of brothers and sisters who cook Japanese cuisine. Pursue the improvement of skills throughout life, learn from each other, and complement each other. So heartwarming. Erlang is probably a purer pursuit of excellence. He only makes sushi.
The...
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Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.
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Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.
