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Kasey 2023-08-08 14:32:33
Makes people gasp for breath. I didn't even want to eat it. Maybe I'm tired of it. . ....
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Randy 2023-06-10 11:22:01
People are still working hard at the age of 85, what reason do you have to not do...
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Michele 2023-05-03 19:00:37
Little Japan has made sushi to the extreme... Michelin three-star evaluation is really...
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Laverna 2023-04-16 20:56:54
Such a story can be filmed smoothly and edited smoothly. Except for the disgusting gourmand who pretends to be a god, the rest does not particularly deify the old master. In fact, the world is afraid of being...
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Angelo 2023-03-07 16:50:28
Sushi is a very simple food. Whether it is delicious or not depends basically on the ingredients and whether the various raw fish purchased from the fish market are fresh that day. But the fact that the 86-year-old grandpa is still making sushi is admirable enough in itself, and the sushi he makes is beyond food and beyond...
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Beaulah 2023-03-02 21:04:32
A tribute to Japanese...
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Americo 2023-02-21 17:34:09
After reading it, I feel like I have never eaten...
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Martin 2023-01-24 23:55:54
The big-bellied woman has always sighed that it is so expensive, and I am reluctant to eat it when I go to Japan, but I still admire it. I really want to try the top ONIGIRI! !...
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Gail 2023-01-14 02:05:03
When I see the places I've traveled, I feel ah ah ah, I really miss Japan. Although I can't understand how delicious the sushi made in this way can be, I really admire the spirit of doing one line and one line of love. Is the old man a...
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Dahlia 2023-01-14 00:20:29
After reading it, I am in awe of the food... I also want to eat this, but it costs RMB 2,400. If I have the chance, I should eat...
Jiro Dreams of Sushi Comments
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Frances 2022-04-20 09:02:10
Related video
"The God of Sushi" is a documentary about the world's oldest three-star chef, Jiro Ono, shot by David Jabber. The film will see the hard work and uncompromising beliefs and attitudes behind delicious sushi. .
At 86 years old, Jiro Ono is the oldest three-star chef in the world. He is a... -
Sophia 2022-03-23 09:02:45
inherited
People who understand food often say that Japanese food is 70% ingredients and 30% craftsmanship, and Chinese food is 3% ingredients and 70% craftsmanship. The significance of fresh sashimi to Japanese food, especially sushi, is needless to say, but if you want to make sushi that makes people nod...
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Jiro Ono: When I was in first grade, I was told "You have no home to go back to. That's why you have to work hard." I knew that I was on my own. And I didn't want to have to sleep at the temple or under a bridge so I had to work just to survive. That has never left me. I worked even if the boss kicked or slapped me. Nowadays, parents tell their children, "You can return if it doesn't work out." When parents say stupid things like that, the kids turn out to be failures.
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Hiroki Fujita: I either buy my first choice, or I buy nothing. If ten tuna are for sale, only one can be the best. I buy that one.
