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Brent 2022-12-13 07:24:33
Saw most of it 4 years ago and the rest in 19 years. Love the lesbian Japanese...
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Elda 2022-12-11 20:40:18
It is all about artistry and creativity, ethical eating and sustainability, freedom and passion, kuyashii and perseverance, soul and happiness, wildness and nature in the culinary...
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Rosalee 2022-12-09 15:49:21
The philosophy and life of the dining...
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Adam 2022-11-04 14:13:11
Food only accounts for half, mainly feelings and respect for the...
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Darrion 2022-11-03 23:31:27
Good-looking, moved by food, and feel the sincerity of people. In fact, it is the story of the chef, and the table is just a methodology. While improving their cooking skills, they are also constantly looking for their true self. This play takes this process as the theme, so as to bring out people's stories, people's values and spiritual outlook. From this we can also see how these chefs treat their relationship with food, nature, family. In other words, in the process of their cooking, we...
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Jerrell 2022-10-30 09:33:38
It's amazing, it's really a model of documentaries, and the theme is very...
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Theron 2022-10-26 08:45:54
It is completely talking about the life experiences and food concepts of the six...
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Leda 2022-10-17 04:37:14
very miserable. . After reading it, I feel that cooking is an absolute art and has its own theoretical values. On the other hand, I no longer feel that being a chef is very romantic. . too...
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Colton 2022-10-12 22:47:13
Flashy. I have evolved tens of millions to climb to the top of the food chain, not to eat...
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Florine 2022-10-03 22:42:06
In many cases, the key to whether a restaurant can be opened is the craftsmanship and concept, not the flow of passengers. This is the truth told in episode...
Chef's Table Comments
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Idell 2022-10-28 10:12:03
I want to see the food be cured, but I still get chicken soup
there's a whisper on the night-wind,
there's a star agleam to guide us,
and the wild is calling, calling...
let us go.
my life has been a path at the edge of uncertainty.
today, I think we educate kids to be settled in the comfortable chair.
you have your job, you have your little car, you have a... -
Edison 2022-10-19 19:39:24
I'm afraid I can't afford food of this level
It's too high for me to understand. The point is not the food itself, but the chef's philosophy of life.
Episode 1: Breaking through traditional Italian dishes, parmesan cheese, tortellini, and delicate dishes like a sandbox.
Episode 2: Sustainable organic farming, new varieties of ingredients,...
Director: Clay Jeter, Brian McGinn, David Gelb
Language: English Release date: April 26, 2015