Chef's Table Comments

Reyes 2023-02-25 01:30:03

When I came into contact with S1, I didn't know what kind of team they were. After contacting them, I learned that the efficiency and dedication of such a team is really admirable. Of course, if there is no financial backing, all this is empty talk! The clips and story entry points are engaging, and the gimmicks are well...

D'angelo 2023-02-19 16:19:19

The good thing about this documentary is that it's about food, but it's so much more than just food, or even about chefs. This is actually a food-themed social documentary. I think the background music of high end food in Buzzfeed's worth it must be classical music from here. All kinds of food-related documentaries on Netflix are very...

Eddie 2023-02-06 11:52:30

There are 6 chefs in total. Although they come from different countries and have different genders, it is a pity that there is only one female chef. It seems that the restaurant industry is still dominated by men, but they have a very charming professional temperament. They never stick to stereotypes, they are always diligent, innovative, self-disciplined, and almost always stick to the front line of the kitchen. Most of the chefs have studied cooking in France and can speak fluent English....

2023-02-02 08:19:34

As a Chinese, I really feel that I can't say...

Carmel 2023-01-27 00:52:11

I feel a little monotonous, I don't look...

Chesley 2023-01-08 03:41:10

In addition to the restaurants and craftsmanship of the six master chefs, they are also amazed at their mental journey. Dedicated to the culinary career, they are dedicated, passionate, and passionate about challenging themselves, challenging traditions, and innovating new ones. In the face of setbacks and ups and downs, the perseverance and the natural bond and never forgetting the original intention. The true chef's story is as pure and poetic as the food. I admire the particularly resilient...

Jeffery 2023-01-06 02:53:31

Artists art, cooks...

Wellington 2023-01-01 08:08:41

The chef in episode 3 was the most appetizing to me because his cooking was the most irresistible to me. And the chef in the second episode thinks about the ecological cycle from the table, which is the most respectable. The six chefs are so different yet so similar, they have in common: creativity, use of local ingredients, and inseparable ties and fetters with their...

Justus 2022-12-25 17:20:30

The symphony is accompanied by the production process and finished products of exquisite cuisine, which is amazing. Six episodes, recording six chefs, also learned about six restaurants. Collect stamps...

Marcella 2022-12-19 11:11:46

I don't feel it, compared to down to earth, I still prefer delicate, elegant, small and beautiful. Only impressed with the third...