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Lottie 2023-04-24 06:34:50
Episode 5 is really my man....
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Dave 2023-04-09 21:25:46
It's completely different from Chinese food. The last sentence of the Swedish chef is the finishing touch (if I remember correctly): No cooking skill can compare to the ingredients...
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Nora 2023-04-04 21:32:47
cook, write poetry, be...
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Levi 2023-03-12 07:20:08
It is the most documentary, the filming is perfect, the picture and the story are intertwined, but you can't feel the vitality of the food, they have lost the comforting function that food should have, this function may be rough, so you can't use beautiful lenses record it. Eating and drinking and sex are the same, and the camera can't tell their beauty, because they are the more vulgar and beautiful...
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Melyssa 2023-03-11 00:35:55
I especially like Dan Barber of Blue Hill. Compared with other chefs' self-expression of food, he has more sense of social responsibility. He believes that agriculture is the source of food, and innovation from the source has a more sustainable charm. He uses pepper to raise eggs. It's amazing how chickens get red-hearted...
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Salvador 2023-03-10 09:33:09
The soundtrack deserves a special...
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Alta 2023-03-06 05:45:34
More about the concept and process, no chef dream, not...
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Braxton 2023-03-05 13:11:00
I'm here to see the cooking and have no interest in the chef's personal...
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Alford 2023-03-04 01:08:43
Good-looking and delicious, follow Netflix to eat all over the United...
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Dock 2023-02-27 03:02:13
Watching a food show in the middle of the night is a big deal, eating a bowl of instant noodles and watching a cooking show. . . . Cooking in the middle of the...
Chef's Table Comments
Extended Reading
Director: Clay Jeter, Brian McGinn, David Gelb
Language: English Release date: April 26, 2015