Agatha Christie's Marple Comments

  • Colten 2023-09-18 19:11:04

    【1】f6a16d4f3b 【2】f64e7735bb 【3】f650567f95...

  • Monserrate 2023-09-09 07:01:34

    I want Raymond Strr's...

  • Aaliyah 2023-09-06 06:45:24

    No matter how hard S4S5's Xinma misses, Geraldine McEwan will always be my favorite Marple candidate, 555555!...

  • Pattie 2023-07-21 00:36:24

    Agatha Christie movies are better than...

  • Mary 2023-07-19 08:08:14

    3 (If Miss Marple is a novel, it should belong to the category of natural reasoning, that is, the type that Shiro can't watch, so... 3 episodes are abandoned. But for the audience who likes natural reasoning, the show should be impeccable , the plot is meticulous and the performance is...

  • Carter 2023-06-29 09:18:36

    Much different from the...

  • Demarco 2023-05-25 05:40:50

    I didn't expect to see a lesbian in the...

  • Lucinda 2023-05-24 18:21:20

    MISS MARPLE If it is Chinese, it must be from Shanghai. I really like the shrewd light that shines in the blue eyes of this old lady!! It is a typical old-school detective drama, and the details are handled very well, just because it is a novel adaptation after all There are a lot of things that need to be explained. The 2/3 of each episode is slightly procrastinating and conflicting. Presumably reading a book will not have this problem, but it is already great! (The pace is so slow that I want...

  • Amber 2023-05-06 12:41:34

    The detective novels of Agatha Christies are very enjoyable to read, whether it is Miss Marple or Hercule Poirot as the protagonist. Personally, I think Mrs. Marple in the first three seasons is more attractive, with a cute and lively little old man and a meticulous little detective. The standard English accent is also...

  • Alessia 2023-03-25 20:57:36

    Every time I look at this Marple, I feel that all kinds of bastards and chicken thieves, or the new Marple is...

Agatha Christie's Marple

Director: Tom Shankland, Nicolas Winding Refn, Peter Medak

Language: English Release date: April 17, 2005